Kasha With Mushrooms and Onions Recipe π²
Overview:
Indulge in the comforting flavors of this European-inspired dish, Kasha with Mushrooms and Onions, which is not only a delightful treat for your taste buds but also a breeze to prepare. With its rustic charm and hearty ingredients, this recipe promises to be a hit at any dining table.
Nutritional Information:
- Calories: 122.2
- Fat Content: 8.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 46.6mg
- Sodium Content: 180.1mg
- Carbohydrate Content: 9.2g
- Fiber Content: 1.8g
- Sugar Content: 4.5g
- Protein Content: 4.3g
Recipe Details:
- Name: Kasha With Mushrooms and Onions
- Category: Grains
- Keywords: European, < 30 Mins, Easy
- Servings: 4
- Yield: 6 cups
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Aggregated Rating: 4.5
Ingredients:
- 1 cup dried kasha
- 2 cups water
- 1/2 cup mushrooms, sliced
- 2 onions, thinly sliced
- 2 tablespoons olive oil
- 1 egg
- 1 bouillon cube
Instructions:
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Heat a Dutch oven pot with 2 tablespoons of olive oil over medium heat until shimmering.
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Add sliced mushrooms and onions to the pot and sautΓ© until they are beautifully caramelized and fragrant, stirring occasionally to ensure even cooking.
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In a bowl, beat one egg thoroughly, then add dried kasha to the bowl and mix until the kasha is evenly coated with the egg.
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Heat a small skillet over medium-high heat and add the kasha/egg mixture, stirring constantly until the kasha kernels are separated and lightly toasted.
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Once the kasha is toasted and separated, add it to the caramelized onion and mushroom mixture in the Dutch oven pot.
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Pour in two cups of water and add one bouillon cube to the pot, stirring well to combine all ingredients.
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Cover the pot with a lid and allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together perfectly.
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After 10 minutes, remove the pot from the heat and let it sit, covered, for a few minutes to allow the kasha to absorb any remaining liquid and achieve its ideal texture.
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Serve hot, garnished with a sprinkle of fresh herbs if desired, and enjoy the heartwarming goodness of this delectable Kasha with Mushrooms and Onions!
This delightful dish is not only bursting with flavor but also incredibly simple to prepare, making it an ideal choice for busy weeknights or cozy weekend dinners. Whether you’re craving a taste of Europe or simply looking for a satisfying and nutritious meal, this Kasha with Mushrooms and Onions recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients and get ready to delight your senses with every delicious bite! π
