Savory Mushroom Marinara: Hearty Vegan Pasta Sauce Recipe

Puffball Marinara Recipe 🍅

Overview:

Love a hearty, savory sauce that’s bursting with flavor? Look no further than this Puffball Marinara recipe! Perfect for cozy weeknights, summer gatherings, or any time you’re craving a comforting meal. This vegan delight promises a symphony of tastes, from the sweetness of onions to the earthy richness of mushrooms, all simmered together in a luscious tomato sauce. Let’s dive into the recipe!

Time Table:

Ingredients:

• 1/4 cup olive oil
• 4 scallions, chopped
• 3 onions, chopped
• 3 celery stalks, chopped
• 6 garlic cloves, minced
• 2 cups mushrooms, sliced
• 3 cups tomato sauce
• 3 cups tomato sauce (yes, double the tomato goodness!)
• 3/4 cup dry red wine
• 2 tablespoons fresh basil, chopped
• 1 tablespoon dried basil
• 1 bay leaf
• 1 tablespoon parsley, chopped
• 1 1/2 teaspoons fresh ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground sage
• 1 teaspoon dried rosemary

Instructions:

1. Sauté the Aromatics:

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   • In a large skillet, heat the olive oil over medium heat.
   • Add in the scallions, onions, celery, garlic, and mushrooms.
   • Cook, stirring occasionally, until the onions are lightly browned, about 10 minutes.

2. Prepare the Sauce:

   • Meanwhile, in a large saucepot, combine the tomato sauces, dry red wine, fresh basil, dried basil, bay leaf, parsley, black pepper, oregano, sage, and rosemary.
   • Bring the mixture to a boil over medium-high heat.

3. Simmer to Perfection:

   • Once the sauce is boiling, add the sautéed veggies from the skillet.
   • Reduce the heat to low, cover the pot, and let it simmer for 1 hour.
   • Remember to give it a gentle stir every so often to prevent sticking or burning.

4. Finish and Serve:

   • After an hour of simmering, remove the bay leaf (and any other whole spices you added).
   • Your Puffball Marinara is now ready to serve!

5. Storage Tips:

   • This marinara sauce can be stored in the refrigerator for up to 8 days.
   • For longer storage, it freezes beautifully for up to 6 months.

Notes:

• Ramp Alert: Ramps are wild leeks, adding a delightful pungent flavor to the sauce. If you can’t find ramps, scallions are a great substitute.

Nutritional Information (per serving – 1 cup):

• Calories: 142
• Total Fat: 5.5g
  • Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 1052.9mg
• Total Carbohydrates: 19.8g
  • Dietary Fiber: 4g
  • Sugar: 10.3g
• Protein: 3.6g

Recipe Yield:

• Approximately 11 cups of delicious Puffball Marinara!

Flavorful Tips and Tricks:

• For a richer sauce, let it simmer even longer on low heat, allowing the flavors to meld and intensify.
• Serve this marinara over your favorite pasta, whether it’s spaghetti, penne, or even zoodles for a low-carb option.
• Garnish with a sprinkle of fresh basil and a drizzle of olive oil before serving to elevate the dish even more.
• Don’t shy away from doubling the recipe if you’re feeding a crowd or want to stock up your freezer for quick meals later.

This Puffball Marinara recipe is a celebration of simple, wholesome ingredients coming together in a symphony of flavors. It’s the kind of sauce that fills your home with tantalizing aromas and leaves your taste buds dancing with joy. Whether you’re vegan, vegetarian, or just love a good sauce, this recipe is sure to become a staple in your kitchen. Enjoy! 🍝✨