Mushroom Masala Cheese Omelette Recipe
Embark on a delightful culinary adventure with the Mushroom Masala Cheese Omelette, a perfect fusion of flavors that showcases the richness of mushrooms and the comforting allure of cheese, all wrapped in a fluffy, golden egg blanket. This dish is not only a fantastic way to kickstart your day but also serves as a delightful meal any time you crave something hearty yet quick to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 2 |
| Button Mushrooms (roughly chopped) | 10 |
| Onion (finely chopped) | 1/2 |
| Green Chilli (finely chopped) | 1 |
| Tomato (finely chopped) | 1/2 |
| Black Olives (finely chopped) | 4 |
| Cheese (grated) | 1 tablespoon |
| Coriander Leaves (chopped) | A small bunch |
| Salt | To taste |
| Pepper | To taste |
| Sunflower Oil | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300-350 |
| Protein | High (approx. 20g) |
| Carbohydrates | Moderate (approx. 10g) |
| Fat | Moderate (approx. 25g) |
| Fiber | Low (approx. 2g) |
Preparation Details
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 1 |
| Cuisine | Continental |
| Course | Indian Breakfast |
| Diet | High Protein Non-Vegetarian |
Instructions
To commence your journey towards creating the Mushroom Masala Cheese Omelette, begin by meticulously prepping all the ingredients to ensure a smooth cooking process.
-
Whisk the Eggs: In a mixing bowl, crack the eggs and whisk them vigorously until they are well beaten. Season the mixture with a pinch of salt and pepper, then fold in the finely chopped black olives, grated cheese, and diced tomatoes. Set this flavorful concoction aside as you prepare the remaining components.
-
Sauté the Vegetables: Heat a teaspoon of sunflower oil in an omelette pan over medium heat. Once the oil is shimmering, add the chopped mushrooms, onions, and green chilli. Sauté these ingredients until the onions are translucent and the mushrooms are tender, taking care not to overcook them; they should be just slightly roasted to retain their juicy texture.
-
Combine Ingredients: Once the vegetables are sautéed to perfection, pour the prepared egg mixture over the roasted mushrooms and onions in the pan. Gently swirl the pan to ensure the egg mixture spreads evenly, allowing it to envelop the sautéed veggies.
-
Cook the Omelette: Reduce the heat to low and allow the omelette to cook slowly. You will begin to notice the top of the omelette steaming and setting, indicating that it is well on its way to perfection. For a quicker result, you may cover the pan with a lid, which helps to steam the top effectively.
-
Fold and Finish Cooking: Once the top of the omelette has cooked through, carefully fold it in half. If desired, you can flip the omelette to cook both sides for a couple more minutes, ensuring that it achieves a golden-brown hue.
-
Serve with Accompaniments: Your Mushroom Masala Cheese Omelette is now ready to be enjoyed! Serve it hot alongside a slice of toast, fresh fruits, and a steaming cup of Masala Chai or Filter Coffee to complete this delightful meal.
Final Thoughts
This Mushroom Masala Cheese Omelette is a testament to the beauty of simplicity in cooking. With its vibrant colors and enticing flavors, it’s sure to brighten up any breakfast table. Whether you enjoy it leisurely on a weekend morning or whip it up for a quick weekday breakfast, this recipe promises satisfaction in every bite. Enjoy this culinary treat that perfectly blends traditional Indian flavors with the classic comfort of a cheesy omelette!
