Meaty Mushroom Spaghetti Sauce Recipe 🍝

Overview:

Indulge in the hearty flavors of this tantalizing Meaty Mushroom Spaghetti Sauce, a savory delight perfect for those weeknight cravings or special occasions alike! Bursting with the richness of tomatoes, the savory goodness of pork sausage and ground beef, and the earthy essence of mushrooms, this recipe promises to elevate your spaghetti game to new heights. With just a bit of prep and a simmering session on the stove, you’ll be rewarded with a sauce that’s as comforting as it is delicious. Let’s dive into the culinary journey of crafting this delectable dish!

Ingredients:

Quantity	Ingredient
1	Tomatoes
2	Tomato sauce
1	Garlic balsamic & olive oil diced tomatoes
1/2	Pound pork sausage
1	Pound ground beef
1	Cup mushrooms
1	Onion
2	Garlic cloves
	Italian seasoning
	Garlic salt
	Pasta

Instructions:

1. Prep Work:

Start by gathering all the necessary ingredients and equipment. Ensure your kitchen is equipped with a large saucepan, a cutting board, a sharp knife, and a stirring spoon.

2. Browning the Meats:

Brown Hamburger with Onion: Begin by browning the ground beef with diced onions in a skillet over medium heat. Cook until the meat is no longer pink and the onions are translucent. Once done, drain any excess fat from the skillet.
Brown Pork: In a separate skillet, brown the pork sausage until it’s cooked through and nicely browned. Similar to the ground beef, drain any excess fat from the skillet once the pork is cooked.

3. Combining Ingredients:

Transfer to Saucepan: Once both meats are browned and drained, transfer them into a large saucepan.
Add Tomato Goodness: To the saucepan, add the tomatoes, tomato sauce, and garlic balsamic & olive oil diced tomatoes.
In Go the Mushrooms: Next, add the sliced mushrooms into the saucepan.
Garlic Goodness: Mince the garlic cloves and add them to the saucepan, infusing the sauce with aromatic flavor.
Seasoning Time: Sprinkle in garlic salt to taste, and generously sprinkle Italian seasoning over the mixture.

4. Simmering:

Cover and Simmer: Cover the saucepan and let the sauce simmer over low heat for about 1 hour. This allows the flavors to meld together beautifully.

5. Flavor Infusion:

Extended Simmer: After the initial hour of simmering, give the sauce a taste test to adjust seasoning if needed. Then, let it simmer for an additional 4-5 hours, allowing the flavors to deepen and intensify to perfection.

6. Serving:

Pasta Perfection: Once the sauce has reached its desired flavor and consistency, it’s time to serve! Cook your favorite pasta according to package instructions, and generously ladle the meaty mushroom sauce over the top.

7. Enjoy!

Savor the Moment: Garnish your plated spaghetti with a sprinkle of grated Parmesan cheese and freshly chopped parsley for an extra burst of flavor and visual appeal. Serve hot and enjoy the hearty goodness of this Meaty Mushroom Spaghetti Sauce with your loved ones!

Nutritional Information (Per Serving):

Calories: 625.4
Total Fat: 23.1g
Saturated Fat: 8.1g
Cholesterol: 78.7mg
Sodium: 702.8mg
Total Carbohydrates: 71g
Dietary Fiber: 5.8g
Sugars: 9.5g
Protein: 33.2g

Keywords:

Meat, European, Weeknight, Stove Top

Recipe Notes:

Make-Ahead Option: This sauce can be prepared in advance and stored in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat gently on the stove before serving.
Customization: Feel free to customize the ingredients to suit your preferences. You can add extra vegetables like bell peppers or carrots for added nutrition and flavor.
Spice it Up: If you prefer a bit of heat, add some crushed red pepper flakes or diced jalapeños to the sauce for a spicy kick.
Vegetarian Option: For a vegetarian version, simply omit the meat and double up on the mushrooms or add in some plant-based protein alternatives like lentils or chickpeas.

Dive into a bowl of comforting goodness with this Meaty Mushroom Spaghetti Sauce recipe. Whether you’re serving it up for a cozy family dinner or entertaining guests, this dish is sure to impress with its rich flavors and hearty textures. So roll up your sleeves, grab your apron, and let’s get cooking! 🍴