Savory Mushroom Meatball Delight

Soupy Mushroom Meatballs 🍄🍖

Overview:

Soupy Mushroom Meatballs are a comforting and flavorful dish that’s perfect for a cozy weeknight dinner. This recipe, which draws inspiration from a Campbell Soup label, features succulent meatballs simmered in a rich and savory mushroom sauce. With just a few simple ingredients and less than an hour of cooking time, you can whip up a satisfying meal that the whole family will love.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 387.4 per serving
• Rating: ⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/3 cup tomato sauce
• 1/2 onion, diced
• 1/4 cup all-purpose flour
• 1 can (10.5 oz) beefy mushroom soup

Instructions:

1. Prepare Meatballs:

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   • In a mixing bowl, combine the ground beef, egg, bread crumbs, and 1/4 cup of tomato sauce. Mix well until all ingredients are evenly incorporated.
   • Shape the mixture into small meatballs, about 1 inch in diameter.

2. Brown Meatballs:

   • Heat cooking oil in a large skillet over medium heat.
   • Coat each meatball with flour, shaking off any excess.
   • Carefully place the meatballs in the skillet and brown them on all sides, working in batches if necessary. This should take about 5-7 minutes per batch. Once browned, remove the meatballs from the skillet and set them aside.

3. Saute Onions:

   • In the same skillet, add the diced onions and saute them until they become translucent and tender, about 3-4 minutes.

4. Simmer with Soup:

   • Pour the beefy mushroom soup into the skillet with the sauteed onions. Stir to combine.
   • Gently add the browned meatballs back into the skillet, along with the remaining tomato sauce. Stir to coat the meatballs evenly in the sauce.

5. Simmer and Serve:

   • Reduce the heat to low and let the meatballs simmer in the sauce for an additional 15 minutes, allowing the flavors to meld together.
   • If the sauce seems too thick, you can add a small amount of milk to achieve your desired consistency.
   • Taste the sauce and season with salt and pepper to your liking.
   • Serve the soupy mushroom meatballs hot over cooked rice or noodles, garnished with fresh herbs if desired.

Tips:

• For a leaner option, you can use ground turkey or chicken instead of beef.
• Feel free to customize the recipe by adding your favorite herbs and spices to the meatball mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage.
• Experiment with different types of mushroom soup for a unique flavor twist.

Enjoy your hearty and delicious Soupy Mushroom Meatballs! 🍽️