Mushroom Meatball Soup Recipe
🕒 Total Time: 40 minutes
🍽️ Servings: Not specified
Description:
Warm up your winter nights with this comforting Mushroom Meatball Soup recipe. With its hearty meatballs, earthy mushrooms, and flavorful broth, it’s an easy and inexpensive dish perfect for those chilly evenings.
Ingredients:
- 2 cups soup (any variety)
- 2 2/3 cups milk
- 1/2 – 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1 pound meatballs (homemade or store-bought)
- 2 cups mushrooms, sliced
- Salt, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, mix together soup, milk, dried oregano, and pepper with a whisk until well blended. |
| 2 | Add the meatballs and mushrooms to the pot. |
| 3 | Cook over medium heat, stirring occasionally, until thoroughly heated. |
| 4 | Add salt to taste if needed. |
Nutritional Information (per serving):
- Calories: 248.9
- Fat: 15.2g
- Saturated Fat: 5.8g
- Cholesterol: 22.8mg
- Sodium: 1066.8mg
- Carbohydrates: 20.2g
- Fiber: 0.8g
- Sugar: 3.3g
- Protein: 9.8g
Recipe Notes:
- Feel free to use your favorite type of soup for this recipe, whether it’s tomato, vegetable, or chicken.
- You can adjust the amount of dried oregano and pepper according to your taste preferences.
- Serve this soup with crusty bread or a side salad for a complete meal.
- This soup can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers. Simply reheat on the stove or in the microwave before serving.
