Hearty Country Meatloaf with Sour Cream Gravy 🍽️

Introduction:

This delightful recipe for Hearty Country Meatloaf with Sour Cream Gravy has been cherished by families for generations, originating from the pages of Homemakers Magazine. It’s a culinary gem that’s perfect for weeknight dinners, combining the heartiness of meatloaf with the creamy indulgence of sour cream gravy. Plus, it’s a clever way to sneak in some veggies for picky eaters! With a prep time of just 20 minutes and a total cook time of 1 hour and 50 minutes, this recipe yields 8 servings of pure comfort food goodness.

Ingredients:

3 slices of bread
1/4 cup milk
2 tablespoons butter
3/4 cup finely chopped mushrooms
1 onion, finely chopped
1 garlic clove, minced
1 pound ground beef
1/2 pound ground pork
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
Salt and pepper to taste
3 slices of bacon
1/4 cup all-purpose flour
2 cups beef or chicken stock
1 cup sour cream
Chopped fresh parsley for garnish

Instructions:

Tear the bread into small pieces and soak them in a large mixing bowl with the milk while you prepare the rest of the loaf.
In a small skillet, melt the butter and sauté the mushrooms, onion, and garlic until soft, approximately 3 minutes. Let them cool.
Mix the sautéed vegetables and meats into the bread mixture using your hands.
Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt, and pepper. Mix everything together by hand in a circular motion until well combined.
Form the mixture into a free-form 9″ x 5″ loaf and place it on a greased rack in a broiler pan.
Drape the loaf with bacon slices and bake in a preheated 375°F oven for about 1 hour and 15 to 30 minutes, or until the meatloaf is browned and cooked through.
Once cooked, remove the meatloaf from the oven and lift it off the rack. Keep it warm while you prepare the gravy.
Pour 1/4 cup of the pan drippings into a small saucepan.
Stir in the flour until smooth and cook over medium heat for about 3 minutes, stirring constantly.
Gradually pour in the beef or chicken stock, stirring constantly, until the mixture comes to a boil.
Reduce the heat and let the gravy simmer until thickened to your desired consistency.
Stir in the sour cream and heat through, but be careful not to let it boil.
Season the gravy with salt and pepper according to your taste.
Transfer the gravy to a heated sauce boat and sprinkle with chopped fresh parsley for a beautiful finishing touch.

Serving Suggestions:

Serve slices of the Hearty Country Meatloaf with generous spoonfuls of the Sour Cream Gravy drizzled over the top.
Accompany the meatloaf with mashed potatoes and steamed green beans for a classic and comforting meal.
Enjoy any leftovers cold the next day, as they make delicious sandwiches when paired with your favorite bread and condiments.

Conclusion:

With its savory flavors, moist texture, and creamy gravy, this Hearty Country Meatloaf is sure to become a staple in your family’s recipe collection. Whether enjoyed fresh out of the oven for dinner or savored as leftovers for lunch, every bite is a reminder of home-cooked comfort and timeless tradition. Give this recipe a try and watch as it becomes a beloved favorite in your household too! 🍽️🥩🥓