Hearty Mushroom Barley Soup π²
Overview:
Hearty Mushroom Barley Soup is a comforting and nourishing dish that brings together the earthy flavors of mushrooms, the hearty texture of barley, and the sweetness of carrots, creating a delightful culinary experience. This recipe is perfect for chilly days when you crave something warm and satisfying. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful soup to enjoy with family and friends. Let’s dive into the details and get cooking!
Nutritional Information:
- Calories: 157.8 per serving
- Fat Content: 2.1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 174.9mg
- Carbohydrate Content: 31.1g
- Fiber Content: 7g
- Sugar Content: 6.4g
- Protein Content: 6.6g
Ingredients:
- 1 tbsp extra virgin olive oil π«
- 2 yellow onions, diced π§
- 1 carrot, diced π₯
- 12 oz mushrooms, sliced π
- 28 oz reduced-sodium chicken broth π
- 10 3/4 oz cream of mushroom soup π₯£
- 1/2 cup quick-cooking barley πΎ
- 1/2 tsp dried thyme πΏ
- 1/4 cup green onions, chopped π§
- 1/4 tsp salt π§
- 1/4 tsp black pepper πΆοΈ
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a dutch oven or large saucepan over medium-high heat until hot. |
| 2 | Coat the pan with nonstick cooking spray. |
| 3 | Add the olive oil and tilt the pan to coat the bottom. |
| 4 | Add the diced yellow onions and cook for about 8 minutes, or until they begin to turn golden. |
| 5 | Stir in the diced carrots and cook for an additional 2 minutes. |
| 6 | Add the sliced mushrooms, chicken broth, cream of mushroom soup, quick-cooking barley, Worcestershire sauce, and dried thyme. Bring the mixture to a boil over high heat. |
| 7 | Reduce the heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. |
| 8 | Stir in the chopped green onions, salt, and black pepper. |
| 9 | Serve hot and enjoy the comforting flavors of this hearty soup! |
Recipe Notes:
- Variations: Feel free to customize this soup by adding other vegetables such as celery or potatoes, or by incorporating different herbs and spices to suit your taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This soup also freezes well, so you can portion it out and freeze for future meals.
- Serve with: Pair this Hearty Mushroom Barley Soup with a crusty bread or a simple green salad for a complete and satisfying meal.
Whether you’re cooking for a cozy night in or preparing a meal to share with loved ones, this Hearty Mushroom Barley Soup is sure to warm your heart and nourish your soul. So grab your ingredients and get ready to enjoy a bowl of comforting goodness!
