Savory Mushroom Medley Burgers 🍄🍔

Mushroom Burgers Recipe

Overview:

Prepare and enjoy these delicious Mushroom Burgers, a savory treat perfect for any mealtime occasion. Bursting with flavor and wholesome ingredients, this recipe from lovewithrecipes.com is sure to become a favorite in your household. With a total cooking time of just 45 minutes, including 20 minutes of cooking and 25 minutes of preparation, these burgers are quick and easy to whip up whenever hunger strikes.

Ingredients:

• 1/4 cup mushrooms 🍄
• 1 onion 🧅
• 1 carrot 🥕
• 1/2 green pepper 🫑
• 2 celery ribs 🌿
• 1/2 cup provolone cheese 🧀
• 1 tablespoon margarine 🧈
• 1/2 cup sour cream 🥛
• 1/4 cup bread crumbs 🍞
• 1 egg 🥚

Nutritional Information (per serving):

• Calories: 140.9
• Fat: 8.3g
• Saturated Fat: 3.9g
• Cholesterol: 47.1mg
• Sodium: 220.4mg
• Carbohydrates: 10.8g
• Fiber: 1.4g
• Sugar: 2.5g
• Protein: 6.3g

Instructions:

1. Saute Vegetables: In a frying pan, heat the margarine over medium heat. Add the mushrooms, onions, carrots, green pepper, and celery ribs. Saute the vegetables until they are tender and aromatic, creating a delightful medley of flavors in the pan. Allow the mixture to cool to room temperature, ensuring it’s ready for the next step.

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2. Prepare Burger Mixture: In a large bowl, combine the bread crumbs, provolone cheese, sour cream, and egg. Stir the ingredients together until they form a cohesive mixture. This combination of creamy sour cream, cheesy provolone, and crunchy bread crumbs will serve as the perfect base for your mushroom burger patties.

3. Incorporate Vegetables: Once the sauteed vegetables have cooled, add them to the bowl with the bread crumb mixture. Gently fold the vegetables into the mixture until they are evenly distributed throughout. This step ensures that every bite of your mushroom burgers is packed with flavorful goodness.

4. Form Patties: Using a spoon, scoop out portions of the mixture and shape them into patties of your desired size. Ensure that each patty is well-formed and holds together firmly, ready to be cooked to perfection.

5. Cook Patties: Heat a lightly oiled pan or griddle over medium heat. Carefully place the formed patties onto the heated surface, allowing them to cook undisturbed for a few minutes on each side. Cook the patties until they are golden brown and crispy on the outside, ensuring that they are cooked through and heated evenly.

6. Serve and Enjoy: Once the mushroom burger patties are cooked to your satisfaction, remove them from the heat and serve them hot and fresh. Garnish with your favorite toppings and condiments, such as lettuce, tomato, pickles, or mustard, for a personalized touch. Enjoy the savory goodness of these Mushroom Burgers with friends and family, savoring every delicious bite!

Recipe Notes:

• Feel free to customize your Mushroom Burgers with additional ingredients such as spices, herbs, or different types of cheese to suit your taste preferences.
• Serve your burgers on toasted buns or alongside a fresh salad for a complete and satisfying meal.
• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days, ready to be reheated and enjoyed for a quick and tasty meal option.