Parslied Mushroom Patties
Description: These Parslied Mushroom Patties are not only a delightful vegetarian option but also incredibly versatile, perfect for serving in a toasted bun or pita bread, topped with melted cheese if desired, or even as a delectable side dish. This recipe, possibly originating from Better Homes and Gardens, promises a burst of flavors and textures in every bite.
Recipe Category: Lunch/Snacks 🍔🥙
Keywords: Vegetable, Canadian, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive 💡🇨🇦👧⏱️🍳💰
Nutritional Information (per serving):
- Calories: 138.3
- Fat Content: 7.5g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 69.8mg
- Sodium Content: 161.3mg
- Carbohydrate Content: 12.9g
- Fiber Content: 1g
- Sugar Content: 1.3g
- Protein Content: 5.2g 🥗🍴
Ingredients:
- 3 eggs
- 3 cups fresh mushrooms
- 1/2 cup all-purpose flour
- 1/2 cup onion, finely chopped
- 1/3 cup parsley, finely chopped
- 1 jalapeno (optional), finely chopped
- 1 cup bread crumbs
- 1/4 teaspoon pepper
- 1/4 cup oil (for frying) 🥚🍄🌾🧅🌿🌶️🍞🧂🛢️
Recipe Servings: 8 patties
Total Time: 31 minutes
- Prep Time: 15 minutes
- Cook Time: 16 minutes ⏳⏲️
Instructions:
- In a large mixing bowl, combine the eggs, fresh mushrooms, all-purpose flour, bread crumbs, finely chopped onion, jalapeno (if using), parsley, and pepper. Mix the ingredients well until thoroughly combined and forming a cohesive mixture.
- In a 10-inch nonstick frypan, heat the oil over medium-high heat until it shimmers with heat, indicating readiness for frying.
- Using approximately 1/3 cup of the mixture for each patty, shape the mixture into 3 1/2-inch patties, ensuring they are evenly formed and compact.
- With the help of a spatula, carefully place 4 patties at a time into the hot oil in the frypan, being cautious to avoid overcrowding.
- Cook the patties for approximately 3 to 4 minutes on each side or until they achieve a golden brown color and a crispy exterior.
- Once cooked, remove the patties from the frypan and drain them on paper towels to remove excess oil.
- To keep the patties warm, place them in the oven while you cook the remaining patties, ensuring all are evenly cooked and crispy.
- Repeat the cooking process for the remaining patties until all are cooked and drained, ready to be served hot and delicious. 🍳🔥🥪
These Parslied Mushroom Patties are not only quick and easy to prepare but also packed with savory flavors and wholesome ingredients, making them an ideal option for a satisfying lunch or snack, especially for those looking for a vegetarian delight that’s both kid-friendly and budget-friendly. Enjoy the simplicity and deliciousness of these patties on any occasion! 🌟👨🍳🌿
