Savory Mushroom Medley: Quick & Easy Ragout Recipe 🍄

Mushroom Ragout Recipe

🕒 Total Time: 20 minutes
🥘 Servings: 4 servings

Ingredients:

• 2 shallots
• 2 tablespoons olive oil
• 2 cups shiitake mushrooms, cleaned and chopped into quarters
• 8 cremini mushrooms, cleaned and chopped into quarters
• 16 white mushrooms, cleaned and chopped into quarters
• 1 clove garlic, minced
• 2 tablespoons Madeira wine
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients: Start by cleaning and chopping the mushrooms into quarters. Mince the garlic clove.

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2. Heat Skillet: Heat a large skillet over medium-high heat. Add olive oil and let it heat up.

3. Sauté Shallots: Add the shallots to the skillet and cook until they become translucent, stirring occasionally. Then, add the minced garlic and cook for another minute, until fragrant.

4. Cook Mushrooms: Increase the heat to high and add all the chopped mushrooms to the skillet. Sauté the mushrooms until they start to release moisture, stirring occasionally.

5. Add Madeira Wine: Once the mushrooms begin to release their moisture, pour in the Madeira wine. This will add a depth of flavor to the dish.

6. Season: Squeeze in the lemon juice and season with salt and pepper to taste. Stir well to combine all the flavors.

7. Final Touch: Continue cooking the mushrooms just until the liquid reduces slightly, making sure not to let them dry out or become crispy.

8. Serve: Once cooked to your desired consistency, remove the skillet from the heat. Serve the mushroom ragout hot as a side dish or over cooked pasta or rice for a hearty vegetarian meal.

Nutritional Information (Per Serving):

• Calories: 124.6
• Fat: 7.3g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 12.6mg
• Carbohydrates: 10.2g
• Fiber: 1.9g
• Sugar: 4g
• Protein: 5.6g

This Mushroom Ragout recipe is not only delicious but also low in protein and cholesterol, making it a healthy choice for a quick and flavorful meal. Enjoy the earthy flavors of mushrooms combined with the richness of Madeira wine in this easy stove-top recipe that can be whipped up in under 30 minutes. Perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.