Mushrooms on Toast Recipe ππ
Overview:
Indulge in the delightful fusion of earthy mushrooms sautΓ©ed to perfection, nestled atop a crispy bed of toasted bread, in this tantalizing Mushrooms on Toast recipe! With just a few simple ingredients and minimal prep, this dish is a savory sensation ready to elevate your breakfast or brunch game. Let’s dive into the culinary adventure!
- Name: Mushrooms on Toast
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 1
- Calories: 634.3 kcal
- Rating: βββββ (5/5)
- Category: Vegetable
- Keywords: European, Low Protein, < 30 Mins, Stove Top, Easy
Ingredients:
- 4 mushrooms
- 50g butter
- 1 clove garlic
- 1 tbsp flat leaf parsley
- Lemon juice (to taste)
- Salt and pepper (to taste)
- 2 slices of bread
- Olive oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1 | Wipe any dirt from the mushrooms and, if you prefer, slice them into three or four thick pieces. π΄ |
| 2 | Heat half of the butter and a drizzle of olive oil in a frying pan over medium heat. π³ |
| 3 | Lay out the mushrooms in the pan and immediately turn them, ensuring both sides are coated with the buttery oil. π |
| 4 | Reduce the heat and allow the mushrooms to cook, turning occasionally, for approximately eight minutes until they are fully cooked and develop a rich, dark color. |
| 5 | During the final minutes of cooking, scatter minced garlic over the mushrooms and gently toss them in the pan to allow the garlic to infuse its flavor. π₯ |
| 6 | Stir in the chopped parsley, and season with salt and pepper to taste, ensuring the flavors are well combined. πΏ |
| 7 | Sprinkle with a splash of fresh lemon juice for a vibrant zest, and toss the mushrooms once more to incorporate the citrusy essence. π |
| 8 | Turn off the heat and set aside the fragrant mushroom mixture. |
| 9 | Toast the bread slices until golden brown, then generously butter one side of each slice. π |
| 10 | Pile the savory mushrooms atop the buttered toast slices, allowing their flavors to meld harmoniously. Serve immediately and enjoy the culinary delight! π½οΈ |
Nutritional Information (per serving):
- Calories: 634.3 kcal
- Fat: 55.9g
- Saturated Fat: 27.7g
- Cholesterol: 106.9mg
- Sodium: 615.5mg
- Carbohydrates: 29.3g
- Fiber: 2.2g
- Sugar: 4g
- Protein: 7.3g
Notes:
- This Mushrooms on Toast recipe is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different mushroom varieties, such as cremini or shiitake, for unique flavor profiles.
- For an extra touch of indulgence, consider sprinkling grated Parmesan cheese or drizzling balsamic glaze over the finished dish.
- Serve alongside a crisp green salad or a poached egg for a well-rounded meal experience.
- Don’t limit this recipe to just breakfast or brunch! It also makes for a satisfying light lunch or dinner option.
