Mushroom Wild Rice Recipe
Overview:
Indulge in the earthy goodness of mushroom wild rice, a hearty dish bursting with flavor and nutrition. Perfect for weeknights or special occasions, this recipe promises to tantalize your taste buds and leave you craving for more. Savor the blend of wild rice, savory bacon, and wholesome vegetables in every delectable bite!
- Cook Time: 1 hour 30 minutes
- Prep Time: 1 hour
- Total Time: 2 hours 30 minutes
- Servings: 4
- Calories per Serving: 497.3
Ingredients:
- 4 cups water
- 1 cup wild rice
- 1 cup brown rice
- 1/2 cup margarine
- 8 slices bacon
- 2 onions, diced
- 1 green pepper, diced
- 1 celery stalk, diced
- 1 cup beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
- Grated cheese (optional, for garnish)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare Wild Rice: In a large saucepan, bring 4 cups of water to a boil. Add wild rice and margarine. | Prep: 5 mins |
| 2 | Simmer Wild Rice: Reduce heat to low, cover, and simmer for 40 minutes. | Cook: 40 mins |
| 3 | Add Brown Rice: Stir in brown rice and continue to cook for an additional 25-30 minutes or until tender. | Cook: 25-30 mins |
| 4 | Cook Bacon: While the rice is cooking, cook the bacon until crisp in a separate skillet. Once done, remove the bacon from the skillet and set aside. | Cook: 10 mins |
| 5 | Prepare Mushroom Mixture: In the same skillet, sauté the mushrooms, onions, green peppers, and celery until they become tender and fragrant. | Cook: 10 mins |
| 6 | Incorporate Broth: Stir in the beef broth, allowing the flavors to meld together beautifully. Bring the mixture to a gentle boil. | Cook: 5 mins |
| 7 | Thicken Sauce: In a small bowl, combine the cornstarch with 1/4 cup of water, then gradually stir it into the mushroom mixture until the sauce thickens to your desired consistency. | Prep: 5 mins |
| 8 | Combine Ingredients: Add the cooked bacon back into the skillet, ensuring that all the ingredients are well combined. | – |
| 9 | Final Heating: Cover the skillet and heat the mixture on low heat until all components are thoroughly heated. | Cook: 5 mins |
| 10 | Optional Garnish: For an extra touch of indulgence, sprinkle some grated cheese over the dish just before serving, if desired. | – |
Nutritional Information (per serving):
- Calories: 497.3
- Fat: 23.5g
- Saturated Fat: 7.2g
- Cholesterol: 31.6mg
- Sodium: 983.2mg
- Carbohydrates: 56.8g
- Fiber: 5.3g
- Sugar: 5.1g
- Protein: 16.9g
Tips for Success:
- To enhance the flavor profile, consider using a combination of different mushroom varieties such as cremini, shiitake, or portobello.
- For a vegetarian option, simply omit the bacon and substitute vegetable broth for the beef broth.
- Experiment with additional vegetables like carrots or peas for added texture and nutrition.
- Leftovers can be refrigerated and reheated the next day, allowing the flavors to meld even further.
Whether served as a standalone meal or alongside your favorite protein, this mushroom wild rice dish is sure to become a beloved addition to your culinary repertoire. Enjoy the hearty goodness and wholesome flavors that this recipe has to offer! 🍲🍄
