Savory Mushroom Onion Beef Patties: A Flavorful Delight! 🍔

Dressed Up Burger Patties 🍔

Introduction:

Welcome to lovewithrecipes.com, where we bring you delightful creations to tantalize your taste buds! Today, we’re excited to share with you our mouthwatering recipe for Dressed Up Burger Patties. Bursting with flavor and easy to make, these patties are perfect for a quick and satisfying meal, clocking in at under 30 minutes of prep and cook time.

Overview:

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Category: Meat
• Keywords: < 30 Mins, Stove Top, Easy
• Calories: 336.2 per serving
• Aggregated Rating: 5 stars (based on 1 review)

Ingredients:

• 1 pound ground beef
• 1/3 teaspoon salt
• 1/3 teaspoon pepper
• 1 egg
• 1/2 onion, sliced
• 1 cup beef broth
• 1 cup fresh mushrooms, sliced
• 8 tablespoons water
• 2 tablespoons cornstarch

Instructions:

1. Mix the First 5 Ingredients:

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   • In a mixing bowl, combine the ground beef, salt, pepper, egg, and diced onion. Mix well until all ingredients are evenly incorporated. This forms the flavorful base for your patties.

2. Shape into Patties:

   • With your hands, divide the mixture into equal portions and shape them into round patties of your desired size. Ensure they are evenly shaped for consistent cooking.

3. Cook and Brown the Patties:

   • In a skillet over medium heat, place the patties and cook until browned on both sides, flipping them halfway through. This step enhances the flavor and creates a delicious crust on the outside of the patties.

4. Add Onion, Broth, and Mushrooms:

   • Once the patties are browned, add the sliced onion, beef broth, and fresh mushrooms to the skillet. These ingredients infuse the patties with rich, savory flavors as they simmer together.

5. Cover and Simmer:

   • Cover the skillet with a lid and allow the patties to simmer in the flavorful broth for about 10 minutes. This gentle cooking process ensures that the patties are tender and juicy, absorbing all the delicious flavors from the broth and vegetables.

6. Heat Onion to Boiling:

   • While the patties are simmering, heat the sliced onion in a separate pot until it reaches a gentle boil. This step helps to soften the onion and release its natural sweetness, adding depth to the overall dish.

7. Remove Patties:

   • Once the patties have finished simmering, carefully remove them from the skillet using a spatula and transfer them to a serving platter. Be sure to spoon some of the onion, mushroom, and broth mixture over the patties for added flavor.

8. Prepare Cornstarch Mixture:

   • In a small bowl, mix together the water and cornstarch until the cornstarch is fully dissolved. This mixture will be used to thicken the sauce and create a luscious gravy to drizzle over the patties.

9. Thicken the Sauce:

   • Pour the cornstarch mixture into the skillet with the remaining broth and vegetables. Stir continuously until the sauce thickens and coats the back of a spoon. This step adds a velvety texture and richness to the dish.

10. Serve and Enjoy:

    • Once the sauce has reached the desired consistency, pour it over the dressed up burger patties, allowing it to cascade down the sides. Garnish with fresh herbs or a sprinkle of grated cheese for an extra burst of flavor. Serve hot and savor every delectable bite!

Conclusion:

With just a handful of simple ingredients and minimal preparation, you can whip up these dressed up burger patties in no time. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its irresistible flavors and comforting appeal. Give it a try and experience the joy of homemade goodness right in your own kitchen!