Noodle Kugel with Onion-Mushroom Recipe ππ
Overview:
Indulge in the delightful flavors of this Noodle Kugel, infused with the earthy essence of mushrooms and the sweet aroma of caramelized onions. This recipe, sourced from lovewithrecipes.com, promises a comforting and satisfying dish that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its European origins and a touch of kosher flair, this dish is not only delicious but also suitable for those with lactose intolerance. Plus, it’s ready in just under 4 hours, making it an ideal choice for busy weeknights when you crave something hearty and wholesome straight from the oven. Let’s dive into the details of crafting this culinary masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7-8 | Small onions |
| 5 | Mushrooms |
| 1 | Garlic clove |
| 1 | Teaspoon paprika |
| 2 | Eggs |
| 1 1/2 | Tablespoons oil |
| 2 | Teaspoons salt |
| – | Ground black pepper |
| – | Wide egg noodles |
Nutritional Information (per serving):
- Calories: 154
- Fat Content: 10.6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 60.1mg
- Sodium Content: 20.7mg
- Carbohydrate Content: 11.8g
- Fiber Content: 2g
- Sugar Content: 2.3g
- Protein Content: 4.2g
Instructions:
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Preparation: Cook the wide egg noodles in boiling water for approximately 4 minutes until they’re nearly tender but still firmer than al dente. Drain the noodles, rinse them with cold water, and drain them well. Transfer the noodles to a large bowl.
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SautΓ© Onions: Heat 4 tablespoons of oil in a large skillet over medium-low heat. Add the small onions and sautΓ© them for about 12 minutes until they become very tender.
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Add Mushrooms: To the skillet, add the sliced mushrooms, minced garlic, and 1 teaspoon of paprika along with salt and pepper to taste. SautΓ© the mixture for another 12 minutes until the mushrooms are tender and the onions are beautifully browned. If there’s excess liquid in the pan, cook over high heat for a few minutes until it evaporates. Let the mixture cool slightly.
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Combine Ingredients: Add the beaten eggs to the bowl of noodles and mix them well. Then, stir in the mushroom and onion mixture, ensuring all ingredients are thoroughly combined. Taste the mixture and adjust the seasoning if necessary.
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Prepare Baking Dish: Grease a 2-quart baking dish with oil and transfer the noodle mixture into it, spreading it out evenly.
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Bake: Sprinkle the remaining tablespoon of oil over the noodle mixture, followed by a dusting of the remaining paprika for added flavor and visual appeal. Bake the kugel, uncovered, at 350Β°F (175Β°C) for approximately 1 hour or until it’s set and golden brown on top.
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Serve: Once baked to perfection, serve the Noodle Kugel directly from the baking dish, allowing everyone to enjoy its warm, comforting goodness.
Conclusion:
With its rich flavors and satisfying textures, this Noodle Kugel with Onion-Mushroom is sure to become a favorite in your recipe collection. Whether you’re observing kosher dietary restrictions or simply craving a wholesome dish that’s bursting with savory goodness, this recipe ticks all the boxes. Treat yourself and your loved ones to a taste of culinary bliss with this delectable dish that’s both easy to prepare and utterly delicious!
