Mushroom Pizza Recipe
Overview
This Mushroom Pizza recipe is a delightful twist on traditional pizza, featuring savory mushrooms, Parmesan cheese, and a blend of seasonings. It’s perfect for a quick weeknight dinner or a casual weekend meal. The recipe is highly customizable, allowing you to add your favorite vegetables and adjust seasonings to suit your taste preferences. With a prep time of just 10 minutes and a total cook time of 30 minutes, you can have a delicious homemade pizza on the table in no time!
Ingredients
Here are the ingredients you’ll need to make Mushroom Pizza:
| Ingredients | Quantity |
|---|---|
| Mushrooms | 2 cups |
| Parmesan cheese | 2 cups |
| Butter | 1/2 cup |
| Red onion | 1/2 cup |
| Garlic powder | 1/4 teaspoon |
| Cracked black pepper | 1 teaspoon |
| Crescent dough | 1 can |
| Herbes de Provence (or Italian seasoning) | 1 tablespoon (optional) |
Nutrition Information (per serving)
- Calories: 636.9
- Total Fat: 34.2g
- Saturated Fat: 18.6g
- Cholesterol: 128.7mg
- Sodium: 978.8mg
- Total Carbohydrates: 64.7g
- Dietary Fiber: 5.5g
- Sugars: 7.5g
- Protein: 19.5g
Instructions
Follow these step-by-step instructions to prepare Mushroom Pizza:
-
Preparation:
- Clean the mushrooms, chop them, and set aside.
- Preheat your oven to 350°F (175°C).
-
Prepare the Dough:
- Roll out the crescent dough in a 13×9 inch pan, ensuring to seal the seams and create a small edge around the pan.
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Prepare the Mushrooms:
- In a small saucepan, melt the butter over low heat.
- Stir in the garlic powder and toss the chopped mushrooms in the butter mixture until well coated.
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Assemble the Pizza:
- Spread the buttered mushrooms evenly over the prepared crescent dough.
- Sprinkle the chopped red onion over the mushrooms.
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Seasoning:
- Sprinkle the cracked black pepper and Herbes de Provence (or Italian seasoning) evenly over the vegetables.
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Cheese:
- Evenly distribute the Parmesan cheese over the entire pizza.
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Bake:
- Place the assembled pizza in the preheated oven.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Serve:
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Cut into slices or squares and serve hot.
Tips for Customizing
- Vegetable Variations: Feel free to add more veggies such as bell peppers, spinach, or cherry tomatoes.
- Cheese Options: Experiment with different cheeses like mozzarella or goat cheese for added flavor.
- Seasoning: Adjust the seasoning to your preference. Italian seasoning can be a great alternative to Herbes de Provence.
- Crust Options: If you prefer a thinner or thicker crust, adjust the amount of crescent dough used accordingly.
Serving Suggestions
This Mushroom Pizza pairs well with a fresh green salad dressed with vinaigrette or a side of roasted vegetables. It’s also great for sharing at gatherings or as a tasty option for family movie night.
Conclusion
Enjoy this versatile Mushroom Pizza recipe that’s been adapted to suit various tastes and occasions. Whether you’re cooking for a crowd or just craving a homemade pizza, this dish is sure to satisfy with its savory mushrooms, flavorful cheese, and aromatic seasonings. Embrace the flexibility of the recipe and make it your own with different toppings and spices. Serve it hot and watch it disappear in no time! 🍕
