Mushroom and Pea Soup Recipe π²
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Description:
Indulge in the comforting flavors of this hearty Mushroom and Pea Soup, a delightful blend of earthy mushrooms, vibrant green peas, and savory chicken broth, all infused with aromatic spring onions and the subtle sweetness of carrots. This recipe promises a bowlful of warmth and nourishment, perfect for chilly evenings or whenever you crave a wholesome meal. Let’s dive into the recipe and savor every spoonful of this comforting soup!
Ingredients:
- 6 cups chicken broth
- 1 cup green peas
- 1 cup mushrooms, cleaned and chopped into quarters
- 5-6 stalks green onions, cut into three-inch pieces
- 2-3 medium carrots, peeled and diced
- 1 cup boiled chicken, cut into cubes
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon soya sauce
- Pepper, to taste
- 1 egg white, lightly beaten
Instructions:
| Step | Description |
|---|---|
| 1 | Clean the mushrooms thoroughly and chop them into quarters. |
| 2 | Cut the green onion stalks into three-inch pieces. |
| 3 | Peel the carrots and dice them into small pieces. |
| 4 | Cut the boiled chicken into bite-sized cubes for the soup. |
| 5 | In a large pot, bring the chicken broth to a gentle boil over medium heat. |
| 6 | Add the green peas, chopped mushrooms, and diced carrots into the boiling chicken broth. Allow them to cook until tender, usually about 10-15 minutes. |
| 7 | Once the vegetables are tender, add the cubed chicken and green onion stalks to the pot. Let it simmer for an additional 5 minutes. |
| 8 | While the soup is simmering, lightly beat the egg white and slowly pour it into the boiling soup through a sieve, creating delicate egg ribbons. |
| 9 | Stir in the soya sauce, and season the soup with salt and pepper according to your taste preferences. |
| 10 | Once all the flavors have melded together beautifully, remove the soup from heat. |
| 11 | Serve the Mushroom and Pea Soup piping hot, accompanied by your favorite crusty bread or dinner rolls. Enjoy the comforting warmth and wholesome flavors! |
Nutritional Information (Per Serving):
- Calories: 177.8
- Fat: 4.6g
- Saturated Fat: 1.2g
- Cholesterol: 10.8mg
- Sodium: 627mg
- Carbohydrates: 20.8g
- Fiber: 2.7g
- Sugars: 9.2g
- Protein: 13.1g
Recipe Notes:
- Feel free to customize this soup recipe by adding your favorite vegetables or herbs.
- For a vegetarian version, substitute the chicken broth with vegetable broth and omit the boiled chicken.
- You can adjust the seasoning according to your taste preferences by adding more or less salt, pepper, or soya sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
