Wild Rice with Pecans and Mushrooms Recipe ππ
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Description:
Indulge in the rich flavors of our Wild Rice with Pecans and Mushrooms recipe, a delightful blend of earthy wild rice, toasted pecans, and savory mushrooms sautΓ©ed to perfection. This dish is perfect for cozy winter evenings or as a comforting addition to your weeknight meals. With just a handful of ingredients and simple steps, you’ll create a dish that’s sure to impress!
Ingredients:
- 1/2 cup wild rice
- 3 cups water
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons butter
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup pecans
- Fresh parsley, for garnish
Instructions:
| Step | Description |
|---|---|
| 1. | Soak rice overnight: Begin by soaking the wild rice in water overnight. This helps to soften the grains and reduce cooking time. Drain the soaked rice and rinse thoroughly before use. |
| 2. | Cook the rice: In a medium saucepan, add the rinsed wild rice along with 3 cups of water. Season with salt to taste. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer gently for about 1 hour, or until the grains are tender and have absorbed the liquid. If necessary, drain any excess water from the cooked rice. |
| 3. | Prepare the mushrooms: While the rice is cooking, prepare the mushrooms. In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms to the skillet and sautΓ© until they are tender and golden brown, about 5-7 minutes. Season the mushrooms with freshly ground black pepper to enhance their flavor. |
| 4. | Combine the ingredients: Once the rice is cooked, transfer it to a serving bowl. Pour the sautΓ©ed mushrooms and butter over the cooked rice, ensuring even distribution. Stir gently to incorporate the mushrooms into the rice. |
| 5. | Add the pecans: Sprinkle the toasted pecans over the rice and mushroom mixture. The crunchy texture and nutty flavor of the pecans will add a delightful contrast to the dish. |
| 6. | Garnish and serve: Before serving, garnish the Wild Rice with Pecans and Mushrooms with fresh parsley leaves for a pop of color and an extra layer of freshness. Serve warm and enjoy the comforting flavors of this delicious dish! |
Nutritional Information (per serving):
- Calories: 253
- Fat: 16.8g
- Saturated Fat: 7.8g
- Cholesterol: 30.5mg
- Sodium: 522.2mg
- Carbohydrates: 22.6g
- Fiber: 2.5g
- Sugar: 1.2g
- Protein: 5.3g
Recipe Notes:
- Make it Vegan: To make this recipe vegan-friendly, simply substitute the butter with a plant-based alternative, such as olive oil or vegan margarine.
- Customize Your Rice: Feel free to customize this recipe by adding your favorite vegetables or herbs for an extra burst of flavor. Spinach, bell peppers, or thyme would make delightful additions.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
