Joy Hogg’s Pork Chops & Rice 🍽️
Preparation Time: 10 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Description:
Straight from the cherished archives of Pioneer Lodge, a seniors’ residence, comes this beloved recipe for Joy Hogg’s Pork Chops & Rice. A delightful blend of flavors, this dish is both hearty and comforting, perfect for any day of the week. Simple to prepare and bursting with taste, it’s a true crowd-pleaser.
Ingredients:
- 4 pork chops
- 1 cup raw rice
- 1 can cream of mushroom soup
- 1 can mushrooms (with liquid)
- Soy sauce, a touch
- Salt and pepper, to taste
Instructions:
-
Prepare the Pork Chops:
- Begin by trimming the excess fat off the pork chops.
- In a large skillet over medium heat, brown the chops on both sides until they develop a golden crust. This step helps to seal in the juices and enhance the flavor of the meat. Once browned, remove the chops from the pan and set them aside.
-
Cook the Rice:
- In the same skillet, add the raw rice. Stir constantly, allowing the rice to brown slightly and become fragrant. This adds a depth of flavor to the dish.
-
Combine Ingredients:
- To the skillet with the rice, add the cream of mushroom soup along with the canned mushrooms, including their liquid. These ingredients infuse the rice with rich, savory flavors.
-
Season and Assemble:
- Add a touch of soy sauce to the mixture, enhancing its umami profile. Season with salt and pepper to taste, stirring well to ensure all ingredients are evenly distributed. Transfer the mixture into a casserole dish, spreading it out evenly.
-
Layer the Pork Chops:
- Arrange the browned pork chops on top of the rice mixture in the casserole dish. This allows the chops to cook gently in the flavorful liquid as the dish bakes, resulting in tender, succulent meat.
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Bake to Perfection:
- Cover the casserole dish with a lid or aluminum foil to seal in moisture and prevent the dish from drying out. Bake in a preheated oven set to 350°F (175°C) for approximately 1 hour. This slow cooking method ensures that the flavors meld together beautifully, creating a cohesive and delicious dish.
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Serve and Enjoy:
- Once the pork chops are tender and the rice is cooked through, remove the casserole from the oven. Serve your Joy Hogg’s Pork Chops & Rice hot, garnished with fresh parsley if desired. Pair it with a crisp salad and a side of applesauce for a well-rounded meal that’s sure to satisfy.
Nutritional Information (per serving):
- Calories: 435.6
- Fat: 15.6g
- Saturated Fat: 5.2g
- Cholesterol: 75mg
- Sodium: 711.9mg
- Carbohydrates: 43.7g
- Fiber: 2.1g
- Sugar: 2.5g
- Protein: 28.8g
Keywords:
Grains, Vegetable, Meat, Canadian, Weeknight, Oven, < 4 Hours
Joy Hogg’s Pork Chops & Rice is a timeless classic that’s sure to become a favorite in your household. Whether you’re cooking for family dinner or entertaining guests, this hearty dish is guaranteed to impress. So why wait? Gather your ingredients and get ready to enjoy a taste of home-cooked goodness! 🍴
