Savory Mushroom Potato Skillet

Mushroom & Potato Skillet Recipe

Overview

This Mushroom & Potato Skillet recipe from Love with Recipes combines tender potatoes, savory mushrooms, and aromatic onions for a satisfying dish that’s perfect for a quick and flavorful meal. With simple ingredients and easy preparation, this skillet meal is ideal for busy weeknights or whenever you crave a comforting, stove-top dish.

Recipe Details

• Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
• Servings: 4
• Calories per Serving: 233.4
• Key Tags: Vegetable, Low Protein, < 60 Mins, Stove Top

Ingredients

• 1 large potato
• 8 oz mushrooms, sliced
• 1 onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup sour cream
• 1 tbsp fresh dill weed, chopped

Instructions

1. Prepare Potatoes:

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   • Place the potato in a medium bowl and cover with a small amount of salted water.
   • Cook covered for 20 to 25 minutes, or until potatoes are tender.
   • Drain and set aside to cool.

2. Cook Mushrooms and Onions:

   • In a large skillet, heat oil over medium heat.
   • Add sliced mushrooms and finely chopped onion.
   • Saute until tender, about 5 minutes.

3. Combine Ingredients:

   • Peel and slice the cooked potatoes.
   • Add the sliced potatoes to the skillet with mushrooms and onions.

4. Season and Cook:

   • Sprinkle with salt and pepper.
   • Cook over medium heat for an additional 5 minutes, or until heated through, turning occasionally.

5. Finish and Serve:

   • Stir in sour cream until well combined.
   • Sprinkle with fresh dill weed before serving.

Nutritional Information (Per Serving)

• Calories: 233.4
• Total Fat: 13.2g
  • Saturated Fat: 4.7g
• Cholesterol: 12.7mg
• Sodium: 316.5mg
• Total Carbohydrates: 25.8g
  • Dietary Fiber: 3.5g
  • Sugar: 3g
• Protein: 5.2g

Tips and Variations

• Variation: Add a sprinkle of shredded cheese on top before serving for a cheesy twist.
• Storage: This skillet dish can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Serve With: Enjoy this Mushroom & Potato Skillet as a standalone dish or pair it with a fresh green salad or crusty bread for a complete meal.

This recipe not only delivers on taste but also provides a balanced nutritional profile, making it a versatile option for any occasion. Whether you’re cooking for yourself or for a family dinner, this skillet recipe is sure to become a favorite in your kitchen repertoire.