Quick Brown Rice with Onions and Mushrooms 🍚🍄
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Description:
Quick Brown Rice with Onions and Mushrooms is a delightful recipe perfect for a speedy lunch or snack. Using instant brown rice cuts down on cooking time, while the addition of savory onions and earthy mushrooms creates a flavorful dish. This recipe offers flexibility, as you can easily customize it by adding cooked meat or tiny shrimp to transform it into a complete meal. Get ready to indulge in a delicious and nutritious dish that proves cooking is indeed a creative sport!
Ingredients:
- 1 cup instant brown rice
- 1/3 onion, diced
- 1 cup mushrooms, sliced
- Water
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Drain the liquid from the can of mushrooms into a measuring cup. Add enough additional water to make one cup. |
| 2 | In a covered saucepan, bring the liquid to a boil. Add the instant brown rice, cover, reduce the heat, and simmer for 5 minutes. |
| 3 | After the 5-minute cooking period, remove the saucepan from the heat, but resist the temptation to peek inside. Let it rest for at least 5 more minutes. |
| 4 | While the rice is resting, heat olive oil and butter in a sauté pan over medium heat. Add diced onions and sliced mushrooms, and sauté until the onions become transparent and the mushrooms are tender. |
| 5 | Once the onions and mushrooms are cooked, add the cooked rice to the sauté pan. Season with salt and pepper according to your taste preferences. Stir everything together until well combined. |
| 6 | Serve the Quick Brown Rice with Onions and Mushrooms hot as a delightful side dish or a satisfying standalone meal. Enjoy the flavorful blend of tender rice, savory onions, and earthy mushrooms! |
Nutritional Information (per serving):
- Calories: 317.4
- Fat: 13.2g
- Saturated Fat: 4.7g
- Cholesterol: 15.3mg
- Sodium: 340.6mg
- Carbohydrates: 44.3g
- Fiber: 2.1g
- Sugar: 2.1g
- Protein: 5.9g
Keywords:
Brown Rice, Rice, Onions, Mushrooms, Vegetable, Quick Recipe, Stove Top, Easy, Lunch, Snacks
This Quick Brown Rice with Onions and Mushrooms recipe is a testament to the fact that delicious meals don’t have to take hours to prepare. With just a few simple ingredients and minimal cooking time, you can whip up a satisfying dish that’s bursting with flavor and nutrients. Whether you’re pressed for time or simply craving a tasty meal, this recipe is sure to become a favorite in your kitchen!
