Pasta With Portabella Tomato Sauce Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Description:
Indulge in the savory delight of Pasta with Portabella Tomato Sauce, a recipe crafted to elevate your culinary experience. This sumptuous dish combines the earthy richness of portabella mushrooms with the vibrant flavors of tomatoes and aromatic herbs, resulting in a tantalizing sauce that perfectly coats each rigatoni. Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe promises to impress with its robust taste and effortless preparation.
Ingredients:
- 1/4 cup extra virgin olive oil
- 1 portabella mushroom, diced
- 1 garlic clove, minced
- 1/2 cup chopped Italian parsley
- 1/4 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 plum tomatoes, pureed
- 12 ounces rigatoni pasta
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a large broad saucepan or deep skillet over medium heat. |
| 2 | Add diced portabella mushroom to the skillet and cook, stirring occasionally, until golden brown, approximately 3 to 5 minutes. |
| 3 | Incorporate chopped onion into the skillet and continue cooking until golden, about 3 to 5 minutes. |
| 4 | Stir in minced garlic, chopped parsley, and thyme leaves, allowing the aromas to infuse the mixture. |
| 5 | Season the sauce with salt and freshly ground black pepper to enhance the flavors. |
| 6 | Puree the plum tomatoes either through a food mill or by pulsing them in a food processor until smooth, then add the puree to the mushroom mixture in the skillet. |
| 7 | Bring the sauce to a gentle boil, then reduce the heat to low and simmer, uncovered, until the sauce thickens, approximately 20 minutes, allowing the flavors to meld together beautifully. |
| 8 | Meanwhile, cook the rigatoni pasta according to the package instructions until al dente. |
| 9 | Once the pasta is cooked, drain it and add it to the skillet with the sauce, tossing gently to coat each rigatoni evenly. |
| 10 | Serve the Pasta with Portabella Tomato Sauce hot, garnished with a sprinkle of freshly chopped parsley for an extra burst of freshness. |
Nutrition Facts (per serving):
- Calories: 500.2
- Total Fat: 17.8g
- Saturated Fat: 3g
- Cholesterol: 71.8mg
- Sodium: 32.3mg
- Total Carbohydrates: 72.4g
- Dietary Fiber: 6g
- Sugars: 8.1g
- Protein: 14.8g
Tips:
- For added depth of flavor, consider incorporating a splash of red wine into the sauce while simmering.
- Feel free to customize the recipe by adding your favorite vegetables or protein, such as grilled chicken or sautéed bell peppers.
- To make this dish vegan-friendly, simply omit the cheese or use a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat gently on the stove or in the microwave before serving.
🍝✨ Indulge in the comforting embrace of Pasta with Portabella Tomato Sauce, a dish that marries simplicity with sophistication, promising to delight your taste buds with every forkful. Whether enjoyed as a quick weeknight meal or showcased as the star of a dinner party, this recipe is sure to earn rave reviews and become a staple in your culinary repertoire.
