Savory Mushroom Salisbury Steak: A Comforting Classic!

Salisbury Steak With Mushroom Sauce

Description: This classic Salisbury Steak recipe is a comforting dish that pairs perfectly with mashed potatoes, noodles, or rice. It’s a hearty meal that’s sure to satisfy your cravings, and it can even be adapted into Salisbury Pork Chops for a delicious variation. With just a few simple ingredients, you can create a flavorful mushroom sauce that elevates this dish to a whole new level of deliciousness.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Cooking Times:

Ingredients:

• 1 pound ground beef
• 6 thin minute steaks (alternatively, 6 pork chops each 1/2″ thick)
• Salt and pepper, to taste
• 2 tablespoons oil
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cups mushrooms, sliced
• 3/4 cup flour
• 2 cups milk
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Patties:

   • In a large mixing bowl, combine the ground beef with salt and pepper to taste. Shape the mixture into 6 patties.
   • Heat oil in a large non-stick skillet over medium-high heat.
   • Cook the patties for about 4 minutes on each side, or until they are browned and cooked through. Remove them from the pan and set aside, keeping them warm.

2. Make the Mushroom Sauce:

   • In the same skillet, add butter and allow it to melt.
   • Add the chopped onions and sliced mushrooms to the skillet. Cook for about 5 minutes, or until they are tender and golden brown.
   • Sprinkle the flour over the onions and mushrooms, and cook for an additional 3 minutes, stirring constantly.
   • Gradually pour in the milk, Worcestershire sauce, salt, pepper, and paprika. Stir well to combine.
   • Bring the mixture to a boil, then reduce the heat and let it simmer gently, uncovered, for 4-5 minutes, or until the sauce thickens slightly.

3. Finish Cooking:

   • Return the cooked patties to the skillet, nestling them into the mushroom sauce.
   • Allow the patties to cook in the sauce for an additional 5 minutes, or until they are heated through.
   • Taste the sauce and adjust the seasonings if necessary.

4. Serve:

   • Sprinkle the Salisbury steaks with chopped fresh parsley before serving.
   • Serve hot with your choice of sides, such as mashed potatoes, noodles, or rice.

Recipe Notes:

• For Salisbury Pork Chops: Use 6 pork chops instead of ground beef patties. Cook the pork chops for 15-20 minutes in step 3, or until they are cooked through.
• This recipe can easily be doubled to serve a larger crowd or to have leftovers for another meal.
• Feel free to customize the seasoning of the patties and sauce to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With its rich, savory mushroom sauce and tender, juicy patties, this Salisbury Steak recipe is sure to become a family favorite. Whether you’re serving it for a cozy weeknight dinner or entertaining guests, it’s a satisfying dish that never fails to impress. Enjoy! 🍽️