Savory Mushroom Sauce

Mushroom Sauce Recipe

🕒 Total Time: 20 minutes
🥄 Servings: 2
🥩 Category: < 30 Mins
🔑 Keywords: Stove Top, Easy

Description:

Indulge in the rich flavor of homemade mushroom sauce with this simple recipe from lovewithrecipes.com. This savory sauce pairs perfectly with steak or other grilled meats, elevating your dish to a whole new level of deliciousness.

Ingredients:

1/4 cup sliced mushrooms
1 tablespoon butter
1/4 cup cornflour
1/2 cup beef or vegetable stock
1 cup water (divided)
Salt and pepper to taste

Nutrition Facts (per serving):

Calories: 31.6
Fat: 2.1g
- Saturated Fat: 1.2g
Cholesterol: 5mg
Sodium: 21.9mg
Carbohydrates: 2.3g
- Fiber: 0.6g
- Sugar: 1.1g
Protein: 1.8g

Instructions:

Prepare Ingredients:
- Begin by slicing the mushrooms into thin slices, ensuring they are uniform in size for even cooking.
Cook Mushrooms:
- In a small pot, melt the butter over medium to low heat.
- Add the sliced mushrooms to the pot and stir to coat them in the melted butter.
- Cover the pot with a lid and allow the mushrooms to cook for 4-5 minutes, or until they are soft and tender.
Prepare Stock Mixture:
- While the mushrooms are cooking, mix the cornflour with 1/4 cup of water in a small bowl until smooth.
Add Stock:
- Once the mushrooms are soft, pour in the beef or vegetable stock along with 1/2 cup of water.
- Season with salt and pepper to taste, stirring to combine.
Bring to Boil:
- Increase the heat to bring the mixture to a boil, stirring occasionally.
Thicken Sauce:
- Once boiling, slowly pour in the cornflour mixture while stirring continuously.
- Continue to stir until the sauce thickens to your desired consistency.
Serve:
- Remove the pot from the heat and allow the mushroom sauce to cool slightly.
- Spoon the sauce over your favorite steak or grilled meat and enjoy the rich, savory flavor!

Tips:

For a smoother sauce, you can use an immersion blender to puree the mushrooms before adding the stock.
Adjust the seasoning according to your taste preferences, adding more salt and pepper if needed.
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

Reviews:

⭐⭐⭐⭐⭐ (8 reviews)

“This mushroom sauce is incredible! So easy to make and adds so much flavor to my steaks.” – Sarah

“I’ve made this sauce multiple times now, and it never disappoints. It’s become a staple in my kitchen!” – John

“I love how versatile this sauce is. I’ve used it on everything from chicken to pork chops, and it’s always a hit.” – Emily

“I’m not usually a fan of mushrooms, but this sauce has converted me! It’s absolutely delicious.” – Mike