Sausage and Rice Casserole
Description:
Indulge in the savory goodness of this Sausage and Rice Casserole, a dish that boasts incredible flavor despite its simple preparation. Perfect for those busy weeknights when you crave something delicious yet easy to whip up, this recipe is a surefire crowd-pleaser. Paired with crusty French bread and a fresh tossed salad, it transforms into a satisfying dinner that will leave everyone asking for seconds.
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Weeknight
Keywords: Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 928
- Fat Content: 54.1g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 98.7mg
- Sodium Content: 3200.7mg
- Carbohydrate Content: 71.4g
- Fiber Content: 3.5g
- Sugar Content: 8.3g
- Protein Content: 28.2g
Ingredients:
- 1 celery stalk, chopped
- 1 onion, diced
- 1/2 cup white rice
- 1 cup white wine
- 2 cups mushrooms, sliced
- 2 sausages, sliced
- 1 can cream of mushroom soup
- 0.5 can cream of celery soup
- 1 packet dry onion soup mix
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, sauté the sliced sausages, diced peppers, onions, and chopped celery until the sausages are almost cooked through. Ensure to drain the mixture well to remove excess fat. |
| 2 | To the skillet, add the cream of mushroom soup, cream of celery soup, white rice, dry onion soup mix, white wine, and sliced mushrooms, stirring everything together until well combined. |
| 3 | Transfer the mixture into a casserole dish, spreading it evenly across the bottom. |
| 4 | Preheat your oven to 400°F (200°C). |
| 5 | Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the casserole is bubbling and the rice is cooked through. |
| 6 | If the casserole looks like it’s getting too dry during baking, you can add some additional water to maintain the desired consistency. |
| 7 | Once done, remove the casserole from the oven and let it cool slightly before serving. |
Tips and Serving Suggestions:
- For added flavor, consider using spicy Italian sausages or your favorite sausage variety.
- Serve this hearty casserole with a side of crusty French bread to soak up the delicious sauce.
- A fresh tossed salad with a tangy vinaigrette dressing pairs perfectly with the richness of the casserole.
- Feel free to customize the recipe by adding your favorite vegetables or herbs for an extra burst of freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches.
Conclusion:
With its hearty combination of savory sausages, tender rice, and flavorful mushrooms, this Sausage and Rice Casserole is a guaranteed hit at any dinner table. Easy to make yet bursting with taste, it’s a go-to recipe for busy weeknights when you need a satisfying meal without spending hours in the kitchen. Give it a try and watch as it becomes a family favorite in no time! 🍲
