Darlene’s Scrambled Eggs ๐ณ
Overview:
Darlene’s Scrambled Eggs is a delightful breakfast recipe that is not only incredibly easy to make but also bursts with flavor in every bite. This recipe, brought to you by lovewithrecipes.com, offers a savory twist to your morning routine, perfect for those seeking a low-carb option that’s ready in under 15 minutes. With its simple ingredients and quick preparation time, this stove-top favorite is sure to become a regular feature on your breakfast menu.
- Total Time: 10 minutes
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Servings: 2
- Cuisine: Breakfast
- Keywords: Very Low Carbs, < 15 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 | Milk |
| 1 | Worcestershire sauce |
| 2 | Tabasco sauce |
| 1/4 | Salt |
| – | Pepper |
| 1 | Butter |
| 1 | Margarine |
Nutritional Information (per serving):
- Calories: 213.1
- Total Fat: 15.7g
- Saturated Fat: 7g
- Cholesterol: 388.3mg
- Sodium: 731.9mg
- Carbohydrates: 4g
- Fiber: 1.4g
- Sugar: 1.7g
- Protein: 13.9g
Recipe Instructions:
-
Prepare the Egg Mixture:
- In a mixing bowl, beat the eggs using a beater until they are well combined and slightly frothy.
- Add in the milk, Worcestershire sauce, Tabasco sauce, salt, and pepper to the beaten eggs. Continue to beat until all ingredients are fully incorporated.
-
-
Sautรฉ the Mushrooms:
- Drain the mushrooms and pat them dry with paper towels to remove excess moisture.
- In a skillet, melt the butter over low heat until it is completely liquefied.
- Add the drained mushrooms to the melted butter in the skillet. Sautรฉ the mushrooms over low heat, stirring constantly to prevent them from sticking to the pan.
-
Scramble the Eggs:
- Once the mushrooms are tender and lightly browned, pour the prepared egg mixture into the skillet.
- Using a spatula, gently stir the eggs and mushrooms together, ensuring that the eggs cook evenly and remain fluffy.
- Continue to stir and cook the eggs until they are fully set and no longer runny, but still moist.
-
Serve and Enjoy:
- Once the eggs are cooked to your desired consistency, remove the skillet from the heat.
- Transfer the scrambled eggs to serving plates or bowls, and garnish with additional freshly ground black pepper or chopped herbs if desired.
- Serve Darlene’s Scrambled Eggs hot alongside your favorite breakfast sides, such as toast, bacon, or fresh fruit, for a delicious start to your day!
Tips for Success:
- For extra creaminess, you can substitute half-and-half or cream for the milk in this recipe.
- Feel free to customize the level of heat in your scrambled eggs by adjusting the amount of Tabasco sauce to suit your taste preferences.
- Experiment with different types of mushrooms, such as cremini, shiitake, or portobello, for added flavor and texture variations.
- To enhance the savory flavor profile of this dish, you can sprinkle grated cheese over the scrambled eggs just before serving, allowing it to melt slightly for a cheesy finish.
Final Thoughts:
Darlene’s Scrambled Eggs recipe is a fantastic choice for anyone looking to start their day with a satisfying and flavorful breakfast that’s both quick and easy to prepare. Whether you’re cooking for yourself or sharing with loved ones, these scrambled eggs are sure to become a breakfast favorite. So why wait? Whip up a batch today and savor the deliciousness of Darlene’s signature recipe!
