Sirloin with Herbed Wine Sauce Recipe 🥩🍷
Overview:
Indulge in the exquisite flavors of this succulent Sirloin with Herbed Wine Sauce recipe, perfect for a delightful dinner affair. With just 35 minutes from start to finish, this dish promises a burst of tantalizing taste with every bite.
Ingredients:
Here’s what you’ll need to create this culinary masterpiece:
| Quantity | Ingredient |
|---|---|
| 2 | Fresh mushrooms |
| 1/4 | Green onion |
| 1/2 | Cup dry red wine |
| 3/4 | Cup water |
| 3/4 | Cup tomato paste |
| 2 | Teaspoons dried tarragon |
| 1 | Beef bouillon cube |
| 1 | Tablespoon fresh parsley |
Nutritional Information (per serving):
- Calories: 39
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 149.1mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.7g
- Sugar Content: 1.4g
- Protein Content: 1.2g
Instructions:
Let’s dive into the cooking process step by step:
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Preparation: Start by coating a large skillet with non-stick cooking spray. This will ensure your ingredients don’t stick to the pan while cooking.
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Browning the Steak: Place the steak in the skillet and brown it to perfection. This step adds a rich flavor to the meat and creates a beautiful caramelized exterior.
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Adding the Mushrooms and Green Onion: Once the steak is nicely browned, add the sliced mushrooms and green onion to the skillet. Sauté them until they are tender and fragrant, infusing the dish with their earthy goodness.
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Creating the Sauce: Now, it’s time to elevate the flavors with the herbed wine sauce. Pour in the dry red wine, water, tomato paste, dried tarragon, and crumble in the beef bouillon cube. These ingredients will come together to form a luxurious sauce that complements the steak perfectly.
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Simmering to Perfection: Bring the sauce to a gentle boil, then reduce the heat to a simmer. Allow the sauce to cook for about 10 minutes, or until the meat is tender and the liquid has reduced by half. This simmering process allows the flavors to meld together beautifully, creating a sauce that is both rich and savory.
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Finishing Touches: Just before serving, stir in the fresh parsley to add a burst of freshness and color to the dish. This final step adds a vibrant touch to the Sirloin with Herbed Wine Sauce, making it as visually appealing as it is delicious.
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Serving: Plate up your Sirloin with Herbed Wine Sauce with pride, and watch as your guests marvel at the stunning presentation and savor every mouthful of this delectable dish.
Conclusion:
With its tender steak, flavorful mushroom and wine sauce, and aromatic herbs, this Sirloin with Herbed Wine Sauce recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a gourmet meal, this dish is guaranteed to impress. Enjoy! 🍽️✨
