Country Pork Chops With Mushroom Gravy Recipe
Description: Dive into the savory goodness of these Country Pork Chops with Mushroom Gravy, a comforting dish perfect for family dinners or entertaining guests. Tender pork chops smothered in a rich mushroom gravy, this recipe is a surefire crowd-pleaser!
- Cook Time: 1 hour and 10 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Center-cut pork chops |
| 2 | Onions |
| 1 | Chicken broth |
| 1 | Teaspoon garlic powder |
| 1/4 | Cup water |
| 1/4 | Cup flour |
| 1/4 | Teaspoon salt |
| 3 | Fresh mushrooms |
| 1/4 | Teaspoon pepper |
| 1/8 | Teaspoon thyme |
| 2 | Tablespoons sour cream |
Nutrition Facts (per serving):
- Calories: 538.4
- Fat Content: 31.3g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 166.4mg
- Sodium Content: 357.5mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.9g
- Sugar Content: 3.2g
- Protein Content: 55.3g
Keywords:
Meat, Very Low Carbs, High Protein, High In…, Weeknight, Oven, Less than 4 Hours
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
-
Brown the Pork Chops:
- In a 10-inch skillet, heat over medium-high heat.
- Brown the pork chops for 1-2 minutes per side until they develop a golden crust.
-
Season the Chops:
- Season both sides of the pork chops with salt and pepper to taste.
-
Prepare the Baking Pan:
- Place the browned pork chops in a 13×9-inch baking pan.
- Cover the chops with sliced onions for added flavor.
-
Make the Gravy Base:
- In the same skillet used for browning the pork chops, pour in the chicken broth.
- Add the thyme and garlic powder to infuse the broth with flavor.
- Stir well and pour this mixture over the pork chops and onions in the baking pan.
-
Bake:
- Cover the baking pan with foil to seal in the flavors.
- Bake in the preheated oven for 60-70 minutes, or until the pork chops are tender and cooked through.
-
Prepare the Gravy:
- Once the pork chops are cooked, transfer them to a serving platter and keep warm.
- Pour the liquid from the baking pan into a 10-inch skillet.
- Heat the liquid over medium heat until it just starts to boil, about 1-2 minutes.
-
Make the Roux:
- While the liquid is heating, prepare the roux. In a jar with a lid, combine water, flour, salt, and pepper.
- Shake the jar vigorously to mix the ingredients well.
-
Thicken the Gravy:
- Slowly pour the flour mixture into the hot liquid in the skillet, stirring constantly to prevent lumps from forming.
- Continue cooking and stirring until the mixture comes to a full boil, then let it boil for 1 minute to thicken.
-
Add Mushrooms:
- Gently stir in the sliced fresh mushrooms, allowing them to cook in the thickened gravy for about 2 minutes.
-
Finish with Sour Cream:
- Reduce the heat to low and stir in the sour cream until it’s fully incorporated into the gravy.
- Continue cooking and stirring constantly until the gravy is heated through, about 1-2 minutes more.
-
Serve and Enjoy:
- Spoon the luscious mushroom gravy over the pork chops.
- This delicious gravy also pairs wonderfully with baked potatoes, offering a delightful addition to your meal.
🍽️ Serving Suggestions:
- Serve the Country Pork Chops with Mushroom Gravy alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
- Garnish with chopped parsley or chives for a pop of color and added freshness.
- Pair with a glass of your favorite wine for a truly satisfying dining experience.
📝 Tips & Variations:
- For extra flavor, you can add a splash of white wine or Worcestershire sauce to the gravy.
- Customize the recipe by using different types of mushrooms, such as cremini, shiitake, or portobello, for a unique twist.
- If you prefer a thicker gravy, you can adjust the amount of flour used in the roux to achieve your desired consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
With its succulent pork chops and velvety mushroom gravy, this Country Pork Chops with Mushroom Gravy recipe is sure to become a family favorite that you’ll want to savor again and again!
