Savory Mushroom Smothered Pork Steaks: A Flavorful Delight

Recipe: Succulent Pork Steak with Mushroom Gravy 🍖

Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4

Description:

Indulge in the hearty flavors of this Pork Steak recipe, a delightful creation brought to you by lovewithrecipes.com. Tender pork steaks smothered in a savory mushroom gravy will tantalize your taste buds and leave you craving for more. Perfect for a cozy weeknight dinner, this dish promises to be a hit with family and friends alike.

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Ingredients:

• 2 pork steaks
• 4 tablespoons canola oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 onion, diced
• 2 cups fresh mushrooms, sliced
• 1 cup water
• 2 tablespoons Worcestershire sauce
• 1 packet dry onion soup mix
• 1 (10.75 ounce) can cream of mushroom soup

Nutritional Information (per serving):

• Calories: 385.1
• Fat: 22.7g
• Saturated Fat: 4.9g
• Cholesterol: 66.6mg
• Sodium: 1738mg
• Carbohydrates: 19.8g
• Fiber: 1.3g
• Sugar: 4.9g
• Protein: 25.3g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare Pork Steaks: In a large skillet, heat 2 tablespoons of canola oil over medium-high heat. While the oil is heating, season the pork steaks with salt, pepper, and garlic powder on both sides.

3. Brown Steaks: Once the oil is hot, carefully add the pork steaks to the skillet. Brown them evenly on each side, ensuring a golden crust forms, which usually takes about 2-3 minutes per side.

4. Transfer to Casserole Dish: Once browned, transfer the pork steaks to a 9×13 inch casserole dish, arranging them in a single layer.

5. Sauté Onions and Mushrooms: In the same skillet used for browning the steaks, add the diced onions and sliced mushrooms. Sauté them until they are tender and fragrant, usually about 5 minutes.

6. Prepare Mushroom Gravy: To the skillet with onions and mushrooms, add the water, Worcestershire sauce, dry onion soup mix, and cream of mushroom soup. Stir well to combine all the ingredients until a thick and flavorful gravy forms.

7. Pour Sauce Over Steaks: Carefully pour the mushroom gravy mixture over the pork steaks in the casserole dish, ensuring they are evenly coated.

8. Cover and Bake: Cover the casserole dish with aluminum foil to seal in the flavors and moisture. Place it in the preheated oven and bake for 90 minutes, allowing the pork steaks to cook through and absorb the rich flavors of the gravy.

9. Serve and Enjoy: Once done, remove the pork steaks from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs, if desired, and serve hot with your favorite side dishes.

Chef’s Tips:

• For a richer flavor, marinate the pork steaks in the Worcestershire sauce for 30 minutes before cooking.
• Don’t overcrowd the skillet when browning the steaks to ensure they develop a nice crust.
• If you prefer a thicker gravy, you can add a cornstarch slurry (cornstarch mixed with water) to the gravy mixture before pouring it over the steaks.
• Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage.

Indulge in the succulent goodness of these Pork Steaks with Mushroom Gravy, a comforting dish that will surely become a family favorite. Enjoy every tender bite filled with savory flavors!