Introducing a delectable dish that’s sure to become a favorite in your recipe repertoire: Mushroom Spinach Lasagna! This delightful creation combines the earthy richness of mushrooms, the vibrant freshness of spinach, and the comforting creaminess of cheese, all layered between tender lasagna noodles and baked to perfection. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this recipe promises to impress with its delicious flavors and satisfying texture.
Cooking Time: Approximately 30 minutes
Preparation Time: About 30 minutes
Total Time: 1 hour
Description:
Indulge in the culinary delight of Mushroom Spinach Lasagna, a savory dish that tantalizes the taste buds with its harmonious blend of ingredients. With layers of tender lasagna noodles, sautéed mushrooms, spinach, and a creamy cheese sauce, this lasagna is a celebration of flavors and textures that will leave you craving more. Perfect for vegetarians and cheese lovers alike, this recipe offers a satisfying meal that’s ideal for any occasion.
Recipe Category: Cheese
Keywords: Vegetable, European, Less than 60 Minutes, Oven
Ingredients:
- 60ml olive oil
- 3 garlic cloves, minced
- 2 onions, finely chopped
- 450g mushrooms, sliced
- 25g fresh Italian parsley, chopped
- 15g fresh thyme leaves
- 200ml dry marsala wine
- Coarse salt, to taste
- Freshly ground pepper, to taste
- 60g butter
- 50g plain flour
- 1 pinch of nutmeg
- 200ml vegetable broth
- 200ml milk
- 200g Fontina cheese, grated
- 12 lasagna noodles, cooked according to package instructions
- 100g mozzarella cheese, shredded
- 100g Parmesan cheese, grated
Nutritional Information (per serving):
- Calories: 518.9
- Fat Content: 37.2g
- Saturated Fat Content: 18.6g
- Cholesterol Content: 92.4mg
- Sodium Content: 811.9mg
- Carbohydrate Content: 18.2g
- Fiber Content: 1.6g
- Sugar Content: 3.6g
- Protein Content: 23.5g
Recipe Instructions:
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Prepare Mushroom Mixture: Heat olive oil over medium-high heat in a large frying pan. Add minced garlic and chopped onions, sautéing until tender and fragrant.
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Add sliced mushrooms, chopped parsley, and thyme leaves to the pan. Sauté for an additional 5 minutes, allowing the flavors to meld together.
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Pour in the dry marsala wine and simmer for 5 minutes, allowing the alcohol to cook off and the sauce to reduce slightly. Season with salt and pepper to taste. Set aside.
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Prepare Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in the plain flour and nutmeg, cooking and stirring until the mixture becomes bubbly and golden.
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Gradually pour in the vegetable broth and milk, stirring constantly until the sauce thickens and comes to a gentle boil.
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Add the grated Fontina cheese to the sauce, stirring until it melts and blends smoothly. Remove from heat and set aside.
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Assemble Lasagna: Preheat your oven to 375°F (190°C). In the bottom of a 12 by 8-inch baking dish, arrange one-third of the cooked lasagna noodles in a single layer.
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Spread one-quarter of the mushroom mixture evenly over the noodles, followed by one-quarter of the cheese sauce.
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Repeat the layering process with the remaining noodles, mushroom mixture, and cheese sauce, ending with a layer of sauce on top.
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Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the lasagna, ensuring even coverage.
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Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
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Serve: Once baked to perfection, remove the lasagna from the oven and let it cool slightly. Cut into squares and serve hot, garnished with fresh herbs if desired.
Note: For a vegetarian option, use vegetable broth instead of chicken broth in the cheese sauce.
Indulge in the irresistible flavors of Mushroom Spinach Lasagna, a culinary masterpiece that’s perfect for any occasion. Whether you’re serving it as a comforting family dinner or showcasing it at a dinner party, this lasagna is sure to delight your taste buds and leave you craving more. Enjoy the rich, creamy goodness of this cheesy delight, and savor every mouthful of its sumptuous flavors.
