Recipe: Any Flavor Easy Quiche
Description:
Indulge in the delightful flavors of this easy-to-make quiche, perfect for potlucks or any occasion where you want to impress with your culinary skills. Whether youโre a vegetarian, vegan, or a lover of eggs, meat, and cheese, this versatile recipe caters to all tastes and preferences. With its savory ingredients and fluffy texture, itโs bound to be a hit wherever you take it.
Key Information:
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per Serving: 268.6
- Rating: โญโญโญโญโญ (Based on 6 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 3 | Nonfat milk |
| 1 1/2 | Green onion |
| 1/4 | Salt |
| 1/4 | Pepper |
| 1/8 | Ground nutmeg |
| 1 | Mushrooms |
| 3/4 | Spinach |
| 1 1/2 | Cheese |
| 1 | Flour |
Nutritional Information (per serving):
- Fat Content: 16.5g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 125.1mg
- Sodium Content: 575.2mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0.5g
- Sugar Content: 3.7g
- Protein Content: 12.1g
Instructions:
-
Preheat Oven:
- Heat your oven to 450 degrees Fahrenheit.
-
Prepare Pastry Shell:
- Line a pricked pastry shell with foil and bake for 5 minutes.
-
Bake Pastry Shell:
- Remove the foil and bake for an additional 5 minutes until lightly golden.
-
Adjust Oven Temperature:
- Reduce the oven temperature to 325 degrees Fahrenheit.
-
Prepare Quiche Mixture:
- In a mixing bowl, combine eggs, nonfat milk, chopped green onion, salt, pepper, and ground nutmeg. Mix well until fully incorporated.
-
Add Fillings:
- Incorporate your choice of vegetables or meat into the egg mixture, stirring until evenly distributed.
-
Cheesy Addition:
- Toss shredded cheese with flour to prevent sinking in the quiche mixture. Add this cheese-flour mixture to the egg mixture, stirring thoroughly to ensure even distribution.
-
Pour into Pastry Shell:
- Pour the prepared quiche mixture into the baked pastry shell, spreading it out evenly.
-
Bake Quiche:
- Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
-
Prevent Over-browning:
- If necessary, cover the edges of the quiche with foil halfway through baking to prevent over-browning.
-
Serve and Enjoy:
- Once baked to perfection, remove the quiche from the oven and let it cool slightly before slicing. Serve warm and enjoy the delicious flavors!
-
Storage Tip:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for a quick and tasty meal.
Whether youโre serving it for brunch, lunch, or dinner, this Any Flavor Easy Quiche is sure to become a favorite in your recipe repertoire. Versatile, delicious, and easy to make, itโs the perfect dish for any occasion!
