Sautéed Spinach and Mushrooms Recipe 🍄🌿

Overview:

Indulge in a delightful side dish that perfectly complements any meat course. This Sautéed Spinach and Mushrooms recipe offers a burst of flavors as the juices from the ingredients meld together beautifully. It’s a quick and easy dish that’s ideal for any occasion, whether it’s a festive holiday dinner or a simple weekday meal.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories: 261.7 per serving

Ingredients:

• 2 cups of fresh spinach leaves
• 1 red onion, thinly sliced
• 1/2 cup of bacon, chopped
• 3 cloves of garlic, minced
• 3 cups of sliced mushrooms
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Prep the Ingredients:

• Wash the spinach leaves thoroughly and set them aside.
• Slice the red onion thinly.
• Chop the bacon into small pieces.
• Mince the garlic cloves.
• Slice the mushrooms into even slices.

2. Sautéing:

1. Heat the Skillet: Place a skillet over medium heat and coat it with olive oil.

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2. Add Ingredients: Once the skillet is hot, add the sliced mushrooms, red onion, chopped bacon, and minced garlic.

3. Sauté: Cook the ingredients for about 6 minutes, stirring occasionally, until the mushrooms are tender and the bacon is crispy.

4. Incorporate Spinach: Add the fresh spinach leaves to the skillet. Continue to sauté until the spinach wilts and reduces in volume, which should take about 2-3 minutes.

3. Seasoning:

• Salt and Pepper: Season the sautéed spinach and mushrooms with salt and pepper according to your taste preferences. Stir well to distribute the seasoning evenly throughout the dish.

4. Serve:

• Once the spinach is wilted and all ingredients are cooked to perfection, remove the skillet from the heat.
• Transfer the sautéed spinach and mushrooms to a serving dish.
• Serve immediately as a delectable side dish alongside your favorite meat course.

5. Enjoy!

• Relish the delightful combination of flavors in this sautéed dish.
• Serve hot and enjoy the savory goodness with every bite.

Nutritional Information (per serving):

• Calories: 261.7
• Fat Content: 25.9g
  • Saturated Fat: 4.6g
• Cholesterol: 8.2mg
• Sodium: 127.2mg
• Carbohydrate Content: 5.3g
  • Fiber: 1.5g
  • Sugar: 2g
• Protein: 3.7g

Recipe Notes:

• Variations: Feel free to customize this recipe by adding your favorite herbs or spices for an extra burst of flavor. You can also incorporate additional vegetables such as bell peppers or cherry tomatoes for added color and texture.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
• Serve Suggestions: This Sautéed Spinach and Mushrooms dish pairs well with grilled steak, roasted chicken, or baked fish. It’s also delicious when served alongside mashed potatoes or quinoa for a wholesome meal.

With its simplicity and irresistible taste, this Sautéed Spinach and Mushrooms recipe is sure to become a favorite addition to your culinary repertoire. Enjoy the rich flavors and nutritional benefits of this delightful side dish! 🌟