Recipe: Steak & Mushroom Casserole
π Cook Time: 1 hour
π Prep Time: 30 minutes
π Total Time: 1 hour 30 minutes
π½οΈ Servings: 6
Description: Indulge in the heartiness of this Steak & Mushroom Casserole, a delightful dish perfect for weeknight dinners or cozy gatherings with loved ones.
Ingredients:
- 4 steaks
- 4 slices bacon
- 2 cups mushrooms
- 2 onions
- 1 cup buttermilk
- 2 tablespoons chopped parsley
- 2/3 teaspoon salt
- 2 teaspoons pepper
- 1 teaspoon dry mustard
- 4 potatoes, thinly sliced
Instructions:
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Begin by browning the steaks in bacon drippings over medium heat until they achieve a beautiful golden-brown color on each side, ensuring they are cooked to your desired level of doneness.
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Once the steaks are perfectly browned, carefully remove them from the skillet and set them aside momentarily.
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In the same skillet, sautΓ© the mushrooms and onion slices until they become tender and fragrant, absorbing the delicious flavors of the bacon drippings.
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After sautΓ©ing, drain the steaks, mushrooms, and onion slices on paper towels to remove any excess grease, ensuring a lighter and healthier dish.
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In a separate bowl, combine the cream of mushroom soup, buttermilk, chopped parsley, salt, pepper, and dry mustard, blending until you achieve a smooth and creamy consistency, infusing the sauce with layers of savory flavor.
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Now, it’s time to assemble our casserole! In a greased 2 1/2-quart casserole dish, create alternate layers of thinly sliced potatoes, onion and mushroom slices, tender steak pieces, and the creamy sauce, ensuring each layer is evenly distributed for a harmonious blend of flavors and textures.
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Once assembled, place the casserole dish, uncovered, in a preheated 350Β°F oven, allowing it to bake for approximately 1 hour, or until the potatoes are tender and the casserole is bubbling with irresistible aroma.
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As the casserole bakes, your kitchen will be filled with the tantalizing scent of savory goodness, promising a meal that is as comforting as it is delicious.
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Once the casserole is beautifully golden brown and bubbling, remove it from the oven and allow it to cool slightly before serving.
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Serve this Steak & Mushroom Casserole piping hot, garnished with a sprinkle of fresh parsley for a touch of brightness, and watch as your loved ones gather around the table, eager to savor each mouthwatering bite of this hearty and satisfying dish.
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Enjoy the wholesome goodness of this comforting casserole, perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.
