Recipe: Beef Porcupines 🍽️
Overview:
Prepare to indulge in a delightful dish of Beef Porcupines that perfectly combines the savory goodness of ground beef with the comforting flavors of mushrooms, onions, and tomato sauce. This easy-to-follow recipe ensures a satisfying meal for any weeknight dinner or special occasion.
- Name: Beef Porcupines
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Category: Meat
- Keywords: Weeknight, Oven, Less than 4 Hours, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 398.6 per serving
- Fat Content: 24g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 114.2mg
- Sodium Content: 605.9mg
- Carbohydrate Content: 7g
- Fiber Content: 0.3g
- Sugar Content: 1.9g
- Protein Content: 37g
- Yield: 8-12 balls
Ingredients:
- 3 portions of ground beef
- 1 portion of onion
- 1 portion of mushroom
- 1 portion of tomato sauce
- 1 portion of cream of mushroom soup
- 2 portions of onion Rice-A-Roni
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix onion Rice-A-Roni, mushrooms, and tomato sauce with ground beef in a large mixing bowl. | 15 minutes |
| 2 | Roll the mixture into large balls and place them in a glass baking dish. | – |
| 3 | Pour cream of mushroom soup over the prepared porcupines. | – |
| 4 | Bake at 350°F (175°C) for 1 hour or until the porcupines are cooked through and golden brown. | 1 hour |
Instructions Details:
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Prepare the Mixture: In a large mixing bowl, combine the ground beef, diced onions, sliced mushrooms, and tomato sauce. Mix well until all ingredients are evenly incorporated, ensuring a harmonious blend of flavors.
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Shape the Porcupines: With clean hands, roll the beef mixture into large balls, forming them into the shape of porcupines. Place each formed porcupine into a glass baking dish, arranging them evenly to ensure even cooking.
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Add the Creamy Touch: Generously pour the cream of mushroom soup over the arranged porcupines, allowing the creamy goodness to seep into the meat mixture, imparting richness and flavor to every bite.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and carefully transfer the baking dish into the oven. Allow the porcupines to bake for approximately 1 hour, or until they are fully cooked and acquire a beautiful golden-brown hue.
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Serve and Enjoy: Once done, remove the beef porcupines from the oven and let them cool slightly. Serve them hot, garnished with your favorite herbs or accompanied by a side of fluffy rice or buttery mashed potatoes. Enjoy the comforting flavors and tender texture of this hearty dish with your loved ones!
Tips:
- For an extra burst of flavor, consider adding a sprinkle of grated cheese over the porcupines during the last few minutes of baking.
- Experiment with different varieties of mushrooms to customize the dish according to your taste preferences.
- To make this recipe even more convenient, prepare the beef mixture ahead of time and store it in the refrigerator until ready to use.
Conclusion:
Beef Porcupines are a timeless classic that never fails to satisfy with their comforting flavors and hearty appeal. Whether you’re cooking for a cozy family dinner or entertaining guests, this recipe is sure to impress with its simplicity and delicious taste. Try it out today and experience the joy of homemade goodness in every bite! 🍴
