Pancakes (Crepes) Filled With Mushrooms (Filling Only) π₯π
Description: Dive into the delectable world of savory pancakes filled with a rich and creamy mushroom filling that’s bound to tantalize your taste buds. This recipe, crafted with love and expertise, brings together the earthy flavors of mushrooms with the subtle creaminess of gruyere cheese, all enveloped in delicate pancakes. Perfect for a cozy lunch or a satisfying snack, these pancakes will surely become a staple in your culinary repertoire.
Recipe Category: Lunch/Snacks π½οΈ
Keywords: Vegetable, Canadian, European, High In…, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy π
Nutritional Information (Per Serving):
- Calories: 193.2
- Fat Content: 15.4g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 46.8mg
- Sodium Content: 138.9mg
- Carbohydrate Content: 6.2g
- Fiber Content: 0.3g
- Sugar Content: 0.4g
- Protein Content: 8.1g
Servings: 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Mushrooms |
| 2 | Butter (divided) |
| – | Salt |
| – | Black Pepper |
| – | Nutmeg |
| 1 | Flour |
| 1/2 | Milk |
| 4 | Gruyere Cheese |
Instructions:
-
Prepare Mushrooms:
- Begin by washing and trimming the mushrooms, ensuring not to peel them.
-
Cook Mushrooms:
- Chop the mushroom stalks and slice the caps.
- In a covered pan, cook the stalks slowly for 10 minutes in 1 oz of butter.
- Add the mushroom caps, along with salt, black pepper, and a pinch of nutmeg.
- Cook for an additional 5 minutes uncovered.
-
Prepare Filling:
- In a separate pan, melt the remaining 1 oz of butter.
- Gradually work in the flour, then add milk, stirring briskly until thickened.
- Incorporate the cooked mushrooms into the sauce and simmer for 5 minutes.
-
Add Cheese:
- Remove the filling from the heat, then beat in two-thirds of the gruyere cheese.
- Taste and adjust seasoning if needed.
-
Assemble Pancakes:
- Place a tablespoon of the mushroom filling centrally on each pancake.
- Roll up the pancakes and arrange them in a buttered ovenproof dish.
-
Final Touch:
- Cover the filled pancakes with the remaining sauce.
- Sprinkle the remaining gruyere cheese on top.
- Reheat the dish and brown it under a hot grill until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once browned to perfection, serve the pancakes warm, allowing the rich flavors of mushrooms and cheese to delight your palate.
Cooking Time Breakdown:
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Indulge in the delightful combination of savory mushrooms and creamy cheese encased in tender pancakes, creating a dish that’s sure to impress both family and friends. Whether it’s a quick lunch or a savory snack, these pancakes filled with mushroom goodness will become a favorite in your recipe collection. Enjoy the satisfaction of creating restaurant-quality flavors right in your own kitchen! π½οΈβ¨
