Sure! Here’s the recipe for Double-Baked Stuffed Taters, a delightful dish that combines the comforting flavors of potatoes, mushrooms, and savory seasonings. This recipe serves 4 people and takes about 1 hour and 50 minutes to prepare and cook.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1 hour 50 minutes | 20 minutes | 1 hour 30 minutes |
Ingredients:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/4 cup diced red onion
- 2 cups diced mushrooms
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon fresh dill (chopped)
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup nonfat sour cream
- 1/4 cup grated parmesan cheese
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare the Potatoes: Pierce each potato several times with a fork to allow steam to escape while baking.
- Bake the Potatoes: Place the potatoes directly on the oven rack and bake until they are tender, approximately 1 hour.
- Cool the Potatoes: Once baked, transfer the potatoes to a wire rack and allow them to cool slightly.
- Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until tender, which should take about 3 minutes.
- Add Mushrooms: Add the diced mushrooms to the skillet and cook, stirring occasionally, for about 5 minutes, or until they are soft and golden brown.
- Seasoning: Stir in the minced garlic, fresh lemon juice, fresh dill, dried dill, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Prepare the Potato Shells: Using a sharp knife, carefully slice each potato in half lengthwise. With a small spoon, scoop out the potato pulp, leaving a thin layer attached to the skin to form a shell.
- Make the Filling: In a large bowl, combine the scooped-out potato pulp with the mushroom mixture, nonfat sour cream, and grated parmesan cheese. Mix everything together until well combined.
- Stuff the Potatoes: Spoon the filling mixture evenly into each potato shell, distributing it evenly.
- Bake Again: Place the stuffed potatoes on a baking sheet and bake them in the preheated oven for about 20 minutes, or until they are heated through and the tops are lightly golden.
- Serve: Once baked, remove the potatoes from the oven and serve them immediately while they are still hot and delicious.
This Double-Baked Stuffed Taters recipe is perfect for a cozy weeknight dinner or as a comforting side dish to accompany your favorite main course. With its creamy potato filling and flavorful mushroom mixture, it’s sure to be a hit with your family and friends. Enjoy! 🥔🍄
