🍽️ Deviled Swiss Steak Recipe: A Savory Delight for Meat Lovers!
✨ Description: Dive into the rich flavors of our Deviled Swiss Steak, a mouthwatering recipe crafted with love from lovewithrecipes.com. This delightful dish combines the succulence of beef round steak with a medley of spices, creating a perfect harmony of taste and texture. Ideal for weeknight dinners, this recipe promises to be ready in less than 4 hours, making it a convenient and delectable choice for any occasion.
⏰ Total Time: 1 hour and 35 minutes
⚖️ Servings: 10
🔪 Ingredients:
- 3 pounds of beef round steak
- 2 tablespoons of dry mustard
- 1 1/2 teaspoons of salt
- 1/4 teaspoon of pepper
- 2 cups of mushrooms, drained
- 1 tablespoon of Worcestershire sauce
- 1 cup of carrot curls (for garnish)
- 1 cup of parsley or celery leaves (for garnish)
👩🍳 Instructions:
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Prepare the Steak:
- Begin by cutting the beef round steak into appropriately sized pieces for serving.
- In a small bowl, combine the dry mustard, salt, and pepper to create a flavorful seasoning mix.
- Sprinkle the seasoning generously over the round steak pieces, ensuring an even distribution of flavors.
- Using a meat mallet, pound the seasoning into the steak on both sides, enhancing its tenderness and allowing the spices to penetrate.
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Sear to Perfection:
- Heat oil in a large frying pan over medium-high heat.
- Brown the seasoned steak quickly in the hot oil, creating a golden crust for added flavor.
- Once browned, carefully pour off any excess drippings from the pan, maintaining the essence of the spices.
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Create a Flavorful Braising Liquid:
- Drain the liquid from the mushrooms and add enough water to make 1/2 cup.
- Pour this mushroom-infused liquid and Worcestershire sauce over the seared steak, creating a savory braising liquid.
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Slow-Cook to Tender Bliss:
- Cover the pan tightly to trap the flavors, and cook the steak slowly over low heat for 1 1/2 hours.
- This slow-cooking process allows the meat to absorb the rich essence of the spices, resulting in a tender and flavorful steak.
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Mushroom Infusion:
- During the last 5 minutes of cooking time, introduce the drained mushrooms into the pan.
- Let the mushrooms mingle with the steak, absorbing the delicious juices and enhancing their taste.
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Plate and Garnish:
- Carefully transfer the cooked steak to a warm serving platter, ensuring all the savory juices accompany it.
- Top the steak with the infused mushrooms, creating a visually appealing and flavor-packed centerpiece.
- Elevate the presentation by garnishing with vibrant carrot curls and a sprinkle of fresh parsley or celery leaves.
🌟 Nutritional Information (per serving):
- Calories: 30
- Fat Content: 2.9g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 366.1mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 0.5g
✅ Tips and Tricks:
- For an extra kick of flavor, consider adding a touch of your favorite herbs or spices to the seasoning mix.
- Pair this Deviled Swiss Steak with a side of buttery mashed potatoes or a crisp garden salad for a complete and satisfying meal.
Indulge in the culinary journey of creating this Deviled Swiss Steak, where each bite tells a story of carefully selected ingredients and a passion for exquisite flavors. Share this recipe with your loved ones, and let the aroma of this savory delight fill your kitchen with warmth and joy. Happy cooking! 🍽️✨
