Savory Mushroom Swiss Steak Delight 🍄🥩

Swiss Steak Del Rio 🥩

Description: Aside from the long baking time, this is a very convenient recipe – a few minutes of prep time, slap it in the oven, and you’re free until meal time. I’ve never tried it in a crockpot, but I imagine it could be cooked that way as well.

• Cook Time: 2 hours
• Prep Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Servings: 8

Ingredients:

• 2 pounds of steak, cut into serving size pieces
• 1 can of diced tomatoes
• 1 cup of water
• 1 green pepper, diced (optional)
• 1/2 cup of mushrooms
• 1/2 tablespoon of cornstarch
• 1 tablespoon of A-1 Sauce
• Cayenne pepper to taste

Nutritional Information (per serving):

• Calories: 249.7
• Fat: 13.3g
  • Saturated Fat: 5.2g
• Cholesterol: 82.8mg
• Sodium: 459.1mg
• Carbohydrates: 6.9g
  • Fiber: 1.2g
  • Sugar: 2g
• Protein: 24.8g

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare a 2 1/2 quart glass or pyrex casserole dish by spraying it with nonstick spray for easier cleanup.
3. Arrange the steak pieces in the casserole dish.
4. Sprinkle the diced tomatoes, mushrooms, and diced green pepper (if using) over the steak.
5. In a small bowl, mix together the A-1 Sauce, water, and cornstarch until well combined.
6. Pour the sauce mixture over the steak in the casserole dish.
7. Season with cayenne pepper to taste.
8. Cover the casserole dish with a lid or aluminum foil.
9. Bake in the preheated oven for about 2 hours, or until the steak is tender.
10. Serve hot and enjoy your Swiss Steak Del Rio!

This recipe is perfect for busy weeknights when you want a hearty and satisfying meal with minimal effort. The combination of tender steak, flavorful tomatoes, and savory mushrooms creates a delicious dish that your whole family will love. Plus, with only a few minutes of prep time, you can have this meal in the oven and then enjoy some free time while it bakes to perfection. Feel free to experiment with additional spices or vegetables to customize it to your taste. And if you’re looking to save even more time, consider trying it in a crockpot for a hands-off cooking experience.