Savory Mushroom Turkey Burgers: A Flavorful Delight!

Mushroom Turkey Burgers Recipe

Overview:

Indulge in the savory goodness of Mushroom Turkey Burgers – a wholesome delight perfect for a quick family dinner or a casual gathering with friends. These succulent burgers blend the lean goodness of ground turkey with the earthy richness of fresh mushrooms, creating a flavorful patty that’s both satisfying and nutritious. With a dash of Worcestershire sauce and aromatic parsley, each bite bursts with mouthwatering taste. Plus, they’re kid-friendly and ready in under an hour, making them a convenient option for busy weeknights. Let’s dive into the recipe and savor the culinary adventure!

Ingredients:

Instructions:

1. Preparation:

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   • Begin by gathering all the ingredients listed above.
   • Chop the fresh parsley finely, ensuring it’s ready to add a burst of flavor to the turkey patties.
   • Slice the fresh mushrooms thinly, ready to be sautéed to perfection.

2. Mixing the Turkey Patty:

   • In a large mixing bowl, combine the ground turkey, chopped parsley, Worcestershire sauce, and pepper.
   • Use your hands to gently mix the ingredients until well combined, ensuring the flavors are evenly distributed throughout the turkey mixture.

3. Shaping the Patties:

   • Divide the turkey mixture into 4 equal portions.
   • With your hands, shape each portion into a patty, ensuring they are of even thickness to ensure uniform cooking.

4. Sautéing the Mushrooms:

   • In a large skillet, melt a tablespoon of butter over medium heat.
   • Add the sliced mushrooms to the skillet, spreading them out in a single layer.
   • Cook and stir the mushrooms for 2-3 minutes or until they become tender and develop a golden brown color.
   • Once cooked, remove the mushrooms from the skillet and set them aside, covering them to keep them warm.

5. Cooking the Turkey Patties:

   • In the same skillet used for the mushrooms, add the turkey patties.
   • Cook the patties over medium heat for 12-14 minutes, turning them occasionally to ensure they cook evenly.
   • The patties are done when they reach an internal temperature of 165°F (75°C) and are no longer pink in the center.

6. Assembling the Burgers:

   • Lightly butter the hamburger buns and toast them in a separate skillet or toaster until they are golden brown and crisp.
   • Place a cooked turkey patty on the bottom half of each bun.
   • Top each patty with a generous portion of sautéed mushrooms.
   • Finally, cover the burgers with the top half of the bun, completing the delicious ensemble.

Serving Suggestions:

Serve these Mushroom Turkey Burgers alongside your favorite sides, such as crispy oven-baked fries, a fresh green salad, or a medley of grilled vegetables. Pair them with a refreshing beverage like iced tea or a cold beer to enhance the dining experience. Don’t forget to garnish with additional parsley for a touch of color and freshness!

Nutritional Information (per serving):

• Calories: 321.6
• Total Fat: 14.2g
  • Saturated Fat: 4.9g
• Cholesterol: 97.3mg
• Sodium: 376.2mg
• Total Carbohydrates: 22.7g
  • Fiber: 1.1g
  • Sugar: 3.4g
• Protein: 24.5g

Recipe Notes:

• Ensure the turkey patties are cooked thoroughly to avoid any risk of foodborne illness.
• Feel free to customize the burgers with your favorite toppings, such as cheese, lettuce, tomato, or avocado.
• For a lighter option, you can substitute margarine for butter in both the mushroom sautéing and bun toasting steps.
• Experiment with different varieties of mushrooms for a unique flavor profile.
• These burgers can also be grilled outdoors for a smoky charred taste, perfect for summer cookouts and BBQs.

With its wholesome ingredients and simple preparation, this Mushroom Turkey Burgers recipe is sure to become a staple in your culinary repertoire. Whether enjoyed with family or shared among friends, these burgers are guaranteed to satisfy even the most discerning palates. Try them today and savor the delightful fusion of flavors! 🍔🍄