Wild Rice Mushroom Stuffing Recipe 🍄🍚

Overview:

This Wild Rice Mushroom Stuffing recipe is a delightful addition to your holiday table or any weeknight dinner. Bursting with earthy flavors from wild rice, mushrooms, and aromatic herbs, this dish is sure to impress your guests. Whether you’re celebrating Thanksgiving, Christmas, or simply craving a comforting side dish, this recipe is a winner. Let’s dive into the culinary adventure!

Ingredients:

Instructions:

1. Prepare Wild Rice:

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   • Rinse wild rice and cook according to package instructions. Once done, set it aside for later use.

2. Toast French Bread:

   • Spread cubed French bread in a single layer on a baking sheet.
   • Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes. Set aside once toasted.

3. Preheat Oven:

   • Preheat your oven to 325°F (165°C) to get it ready for baking.

4. Prepare Mushroom Mixture:

   • In a large skillet, melt butter over medium heat.
   • Add finely chopped onion and minced garlic; cook and stir for 3 minutes until fragrant.
   • Add sliced fresh mushrooms to the skillet and cook for an additional 3 minutes, stirring occasionally.

5. Seasoning:

   • Stir in sage leaves, dried thyme, salt, and black pepper into the mushroom mixture. Cook for 2 minutes to infuse the flavors.

6. Combine Ingredients:

   • Incorporate the cooked wild rice into the skillet with the mushroom mixture. Stir well to combine.

7. Moisten with Broth:

   • Pour chicken broth into the skillet and stir until everything is evenly moistened.

8. Add Pecans and Bread Cubes:

   • Toss in the chopped pecans and the previously toasted bread cubes into the skillet. Gently mix until all ingredients are well combined.

9. Bake:

   • Transfer the stuffing mixture into a very large casserole dish. Cover the dish with a lid or aluminum foil.
   • Bake in the preheated oven for 40 minutes or until the stuffing is heated through.

10. Serve and Enjoy:

• Once baked to perfection, remove the stuffing from the oven.
• Serve warm alongside your favorite main dishes, and enjoy the delicious flavors of this Wild Rice Mushroom Stuffing with your loved ones!

Nutritional Information (per serving):

• Calories: 271.4
• Total Fat: 22.4g
• Saturated Fat: 10.4g
• Cholesterol: 40.7mg
• Sodium: 457.1mg
• Carbohydrates: 15.2g
• Fiber: 2.5g
• Sugar: 2.6g
• Protein: 5.2g

Keywords:

Vegetable, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours

Tips:

• For a vegetarian version, swap chicken broth with vegetable broth.
• Customize the stuffing by adding diced apples or cranberries for a hint of sweetness.
• Make it gluten-free by using gluten-free bread cubes instead of French bread.
• Double the recipe for larger gatherings or to have leftovers for the next day!

This Wild Rice Mushroom Stuffing recipe is a delightful blend of textures and flavors, making it a standout dish on any occasion. Whether you’re serving a crowd or enjoying a cozy meal at home, this savory stuffing is sure to be a hit. Happy cooking! 🌟