Mustard and Rosemary Lamb Kabobs: A Delightful Summer Dish
Description
This recipe for Mustard and Rosemary Lamb Kabobs is not only a testament to the joys of grilling but also a celebration of local ingredients, particularly when you can source your lamb from a trusted supplier, such as a family member. The lamb’s tenderness and flavor shine through in this dish, especially when paired with a refreshing couscous salad with mint. Although the prep time does not account for the marinating period, the actual cooking and preparation are wonderfully quick, making this a perfect choice for a summer evening barbecue.
Recipe Overview
| Attribute | Details |
|---|---|
| Total Time | 30 minutes |
| Cook Time | 15 minutes |
| Prep Time | 15 minutes (plus marinating time) |
| Recipe Category | Lamb/Sheep |
| Servings | Approximately 4-6 kabobs |
| Calories | 546 per serving |
| Fat Content | 38.6 g |
| Saturated Fat | 14.2 g |
| Cholesterol | 152 mg |
| Sodium | 483.5 mg |
| Carbohydrates | 4.1 g |
| Fiber | 1.2 g |
| Sugar | 0.7 g |
| Protein | 43.8 g |
Ingredients
The following ingredients come together to create the mouthwatering Mustard and Rosemary Lamb Kabobs, resulting in a dish that is both flavorful and visually appealing:
| Ingredient | Quantity |
|---|---|
| Dijon mustard | ½ cup |
| Tarragon vinegar | ½ cup |
| Garlic, minced | 2 cloves |
| Fresh rosemary, chopped | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Leg of lamb, cut into chunks | 2 pounds |
| Lamb shoulder, cut into chunks | 1 pound |
| Lemon juice | ¼ cup |
| Salt and pepper | To taste |
Instructions
Creating these delightful kabobs involves a few simple steps, each contributing to the overall flavor profile of this dish:
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Prepare the Marinade: Begin by combining the Dijon mustard, tarragon vinegar, minced garlic, chopped fresh rosemary, and olive oil in a food processor. Blend these ingredients until they are well mixed, resulting in a smooth marinade that will impart incredible flavor to the lamb.
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Marinate the Lamb: Place the chunks of lamb leg and shoulder into a resealable plastic bag. Pour the marinade over the meat, ensuring all pieces are thoroughly coated. Seal the bag and refrigerate, allowing the lamb to marinate for at least 6 hours; for optimal flavor, marinate overnight.
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Preheat the Grill: When you are ready to grill, remove the lamb from the refrigerator and take it out of the marinade. Discard the marinade and season the meat with salt and pepper according to your taste preferences.
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Skewer the Meat: Thread the marinated lamb pieces onto skewers, ensuring they are evenly spaced to allow for even cooking. If you are using wooden skewers, consider soaking them in water for 30 minutes beforehand to prevent burning on the grill.
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Prepare the Grill: Brush the grilling rack of your BBQ with a light coating of vegetable oil to prevent sticking. This step is crucial for achieving beautifully grilled kabobs that come off the grill intact.
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Grill the Kabobs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for approximately 10 minutes, turning them occasionally to achieve an even brown exterior while maintaining a lovely pink center. During grilling, baste the kabobs with fresh lemon juice for added flavor and moisture.
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Rest and Serve: Once the kabobs are grilled to your liking, remove them from the grill and cover them with aluminum foil. Let them rest for a few minutes, allowing the juices to redistribute within the meat for a more succulent bite. Serve the kabobs hot, ideally alongside a refreshing couscous salad with mint, to enhance the overall dining experience.
Final Thoughts
These Mustard and Rosemary Lamb Kabobs are a fantastic choice for any summer gathering, providing an excellent blend of flavors that both adults and children will enjoy. The aromatic rosemary and tangy mustard complement the rich flavor of the lamb beautifully, resulting in a dish that is both satisfying and memorable. Whether you’re hosting a barbecue or simply looking for a quick meal that doesn’t compromise on taste, these kabobs are sure to impress. Enjoy the taste of summer with every delicious bite!
