Introducing a delectable addition to your culinary repertoire: the Mustard Caper Sauce. This warm and tangy sauce is a versatile accompaniment that elevates the flavors of various dishes, from bratwurst to grilled salmon, steamed broccoli to hot dogs. In just 20 minutes, you can whip up this flavorful sauce that will tantalize your taste buds and impress your guests.
Ingredients:
- 1 cup hot water
- 1 teaspoon beef bouillon powder
- 1/2 beef bouillon cube
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup dry red wine
- 1 tablespoon lemon juice
- 2 green onions, finely chopped
- 1 tablespoon capers
- 1 tablespoon cornstarch
- 2 tablespoons water
Nutritional Information:
- Calories: 122.7
- Fat Content: 3g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 283.3mg
- Carbohydrate Content: 13.2g
- Fiber Content: 1.4g
- Sugar Content: 7g
- Protein Content: 1.4g
Instructions:
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Begin by heating a pan over medium heat. Combine hot water, beef bouillon powder, beef bouillon cube, olive oil, Dijon mustard, honey, dry red wine, lemon juice, chopped green onions, and capers in the pan.
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Whisk the ingredients together until well combined. Allow the mixture to simmer for 7 to 10 minutes, allowing it to reduce slightly and meld the flavors together.
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In a small bowl, mix together the cornstarch and cold water until smooth and free of lumps. Gradually add this mixture to the pan while stirring continuously to prevent clumping.
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Let the sauce simmer for an additional 5-7 minutes, or until it reaches your desired consistency. The sauce should thicken slightly upon simmering.
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Once the sauce has reached the desired consistency, it is ready to be served. Spoon it generously over your choice of sausages, salmon fillets, or steamed vegetables for a burst of flavor.
Recipe Tips:
- For a richer flavor, you can use homemade beef broth instead of bouillon powder and cube.
- Adjust the amount of honey and mustard according to your preference for sweetness and tanginess.
- If you prefer a smoother sauce, you can strain it through a fine mesh sieve before serving.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat gently before serving.
Conclusion:
With its delightful blend of mustard, capers, and a hint of sweetness from honey, this Mustard Caper Sauce is sure to become a staple in your kitchen. Whether you’re hosting a casual barbecue or preparing a quick weeknight meal, this sauce adds a burst of flavor to any dish it accompanies. Give it a try and let your taste buds rejoice in the harmonious flavors of this easy-to-make sauce.
