Mustard Glazed Corned Beef Recipe
When it comes to hearty, flavor-packed dishes, nothing quite compares to a perfectly cooked corned beef brisket, particularly when glazed with a rich mustard sauce. This Mustard Glazed Corned Beef recipe not only celebrates the tradition of preparing corned beef, especially relevant for St. Patrick’s Day, but also ensures that the meat emerges from the oven juicy, tender, and infused with the aromatic notes of spices. This dish is best when prepared two days before serving, allowing the flavors to meld beautifully and the meat to attain a melt-in-your-mouth texture.
Preparation Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Servings: 8
Ingredients
| Ingredient | Quantity |
|---|---|
| Corned beef brisket | 8 pounds |
| Onions | 2 medium |
| Black peppercorns | 10 whole |
| Garlic cloves | 2, crushed |
| Bay leaves | 4 |
| Cloves | 1 teaspoon |
| Dark corn syrup | ½ cup |
| Prepared mustard | 1 cup |
Nutritional Information
| Nutritional Component | Amount per Serving (based on 8 servings) |
|---|---|
| Calories | 1210.5 |
| Total Fat | 86.1 g |
| Saturated Fat | 28.8 g |
| Cholesterol | 444.3 mg |
| Sodium | 5194.5 mg |
| Total Carbohydrates | 21.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6.7 g |
| Protein | 82.8 g |
Instructions
Day 1: Marinate the Brisket
- Prepare the Brisket: Begin by placing the corned beef brisket into an 8-quart pot. Ensure it is completely covered with cold water.
- Add Aromatics: To the pot, add the sliced onions, bay leaves, salt, black peppercorns, crushed garlic cloves, and whole cloves.
- Refrigerate: Cover the pot and let it marinate in the refrigerator overnight. This step is crucial as it allows the meat to absorb the flavors from the spices.
Day 2: Cook the Brisket
- Bring to Boil: The next day, remove the pot from the refrigerator. Place it over medium-high heat and bring the brisket mixture to a roaring boil.
- Simmer: Once boiling, reduce the heat to medium-low, cover, and let it simmer for 4 hours. This slow cooking method will tenderize the meat, making it juicy and flavorful.
- Cool and Chill: After cooking, carefully remove the corned beef from the liquid. Discard the cooking liquid, and allow the beef to cool. Once it has cooled, wrap the brisket in aluminum foil and chill it overnight in the refrigerator.
Day 3: Prepare the Glaze and Broil
- Prepare the Glaze: In a small saucepan, combine the dark corn syrup and prepared mustard. Place the pan over medium-high heat and bring the mixture to a boil, stirring constantly with a wooden spoon to prevent burning. Once boiling, remove from heat and let it cool slightly.
- Trim the Beef: Remove the chilled beef from the refrigerator and unwrap it from the foil. Trim away any excess fat that remains on the surface of the brisket.
- Glaze the Beef: Place the brisket on a broiler pan. Generously brush the beef all over with the mustard glaze.
- Broil: Preheat your broiler and place the pan with the glazed brisket 5 to 6 inches from the heat source. Broil the beef for about 10 minutes, periodically brushing on any remaining glaze to build up a delicious crust.
- Cool and Serve: After broiling, allow the brisket to cool slightly. Cover it again and refrigerate until you are ready to serve. When ready, slice the brisket thinly against the grain for optimal tenderness.
Serving Suggestions
This Mustard Glazed Corned Beef pairs perfectly with traditional sides such as colcannon (mashed potatoes with kale or cabbage), roasted vegetables, or a simple green salad. Consider serving it with a hearty grain mustard on the side for added flavor, or alongside homemade Irish soda bread for a complete festive experience.
By preparing this dish ahead of time and allowing the flavors to meld, you ensure a delightful meal that is sure to impress your family and friends. Perfect for gatherings, holidays, or a comforting dinner, this corned beef recipe embodies both tradition and culinary delight, making it a cherished addition to your repertoire.
Indulge in the savory essence of this Mustard Glazed Corned Beef and revel in the praises that will surely follow as your loved ones gather around the table, enjoying every tender bite of this remarkable dish.
