Introducing a mouthwatering delight that’s perfect for any weeknight dinner – the delectable Ham Loaf recipe from lovewithrecipes.com! With just a few simple ingredients and easy steps, you can whip up a delicious dish that will tantalize your taste buds and leave everyone craving for more. This recipe combines the savory goodness of ground pork with a medley of flavorful ingredients to create a ham loaf that’s moist, tender, and bursting with flavor.
Ham Loaf
Ingredients:
- 1 lb ground pork
- 1 cup milk
- 1 egg
- 1 tbsp vinegar
- 2 tbsp water
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 cup catsup
Instructions:
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Preparation: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
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Combine Ingredients: In a large mixing bowl, combine the ground pork, milk, egg, and vinegar. Mix well until all the ingredients are evenly incorporated.
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Shape the Loaf: Transfer the mixture to the prepared loaf pan, shaping it into a loaf shape. Ensure it’s evenly distributed and packed together for uniform cooking.
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Prepare the Topping: In a separate bowl, whisk together the water, brown sugar, mustard, and catsup until smooth and well combined.
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Add the Topping: Pour the prepared topping over the meatloaf, spreading it evenly to cover the surface.
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Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the loaf is cooked through and the topping is caramelized and bubbly.
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Serve: Once done, remove the ham loaf from the oven and let it cool slightly before slicing. Serve warm, garnished with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad.
Nutritional Information (Per Serving):
- Calories: 653.6
- Fat: 31.5g
- Saturated Fat: 11.5g
- Cholesterol: 186.5mg
- Sodium: 1174.3mg
- Carbohydrates: 56.8g
- Fiber: 0.9g
- Sugar: 41.1g
- Protein: 34.8g
Recipe Notes:
- Customization: Feel free to customize this recipe according to your preferences. You can adjust the sweetness or tanginess of the topping by varying the amounts of brown sugar, mustard, and catsup.
- Leftovers: This ham loaf makes fantastic leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven for a quick and satisfying meal.
- Make-Ahead: You can also prepare the ham loaf ahead of time and refrigerate it, covered, until you’re ready to bake. This makes it convenient for busy weeknights or entertaining guests.
- Serve with: Pair this ham loaf with your favorite sides such as creamy mashed potatoes, buttered green beans, or roasted carrots for a complete and satisfying meal.
With its savory flavor, tender texture, and irresistible aroma, this Ham Loaf recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this easy-to-make dish is guaranteed to impress. Try it out today and treat yourself to a delicious homemade meal that’s as comforting as it is flavorful! 🍖🥔🥗
