Sayur Sawi with Eggs
This comforting dish of sautéed greens and eggs is perfect for a quick and nutritious meal. The combination of savory flavors and vibrant colors makes it a delightful addition to any dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| White mustard greens (sawi putih) | 1 head, chopped |
| Green mustard greens (sawi hijau) | 2 heads, chopped |
| Eggs | 3, beaten |
| Garlic | 4 cloves, minced |
| Shallots | 4, minced |
| Ground pepper | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Kobe flour | 3 tablespoons |
| Water | As needed |
Instructions
- In a heated pan, scramble the beaten eggs until cooked, then add the minced garlic and shallots. Sauté until fragrant.
- Stir in the chopped white and green mustard greens, cooking until they begin to wilt.
- Add enough water to cover the greens, followed by the Kobe flour, salt, seasoning, and ground pepper. Stir well until the sauce thickens slightly.
- Taste and adjust seasoning as needed. Once satisfied, remove from heat and serve hot.
Enjoy this simple yet flavorful dish, perfect for any meal!
