Grannie’s Belly-Busting Pork Chops Recipe

Overview:

Grannie’s Belly-Busting Pork Chops is a cherished family recipe that has been passed down through generations, bringing warmth and comfort to countless family gatherings. This hearty dish features succulent pork chops smothered in a rich and flavorful gravy, perfect for serving over creamy mashed potatoes or fluffy white rice. With its tender meat and irresistible taste, it’s sure to become a favorite in your household too!

Recipe Details:

• Name: Grannie’s Belly-Busting Pork Chops 🐷
• Category: Pork
• Keywords: Meat, Stove Top, < 4 Hours
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4-6 servings
• Calories: Approximately 496.7 per serving
• Fat Content: 30.2g
• Saturated Fat Content: 8.5g
• Cholesterol Content: 95.1mg
• Sodium Content: 1632.4mg
• Carbohydrate Content: 23.6g
• Fiber Content: 1.2g
• Sugar Content: 0.4g
• Protein Content: 31.2g

Ingredients:

• 4-6 pork chops
• 3 tablespoons mustard
• 3 cups milk
• Water
• 1-3 cans of cream of mushroom soup
• 1/4 cup cornstarch
• 3/4 cup water
• Salt, to taste
• Oil, for frying

Instructions:

1. Trim Excess Fat: Begin by trimming any excess fat from the pork chops, ensuring they are clean and ready for cooking.

   Related Articles

   • 
     Decadent Chocolate Kiss Coffee Cake Recipe: Easy & Delicious Treat!
   • 
     Tropical Paradise Delight: Pineapple Jell-O Salad in a Can 🍍🥗
   • 
     Creamy Chicken Delight: Quick & Easy Stir Fry Recipe
   • 
     Lemon-Rosemary Infused Garlic Sauce: A Zesty Flavor Boost! 🍋🌿

2. Brown Pork Chops: In a large frypan, heat some oil over medium-high heat. Add the pork chops and brown them on both sides until they develop a golden crust.

3. Apply Mustard: Once the pork chops are browned but not fully cooked, spread mustard evenly over both sides of each chop, imparting a tangy flavor that will infuse into the meat.

4. Simmer with Soup: Pour the cream of mushroom soup over the pork chops in the frypan. Allow the chops to simmer in the savory soup mixture for about 45 minutes, ensuring they are cooked through and tender. Keep an eye on the pan to prevent the dish from becoming dry during cooking.

5. Adjust Cooking for Thickness: If using thicker pork chops, such as those from Costco, you may need to extend the cooking time slightly and add a bit more water to ensure they cook evenly and become tender.

6. Prepare Gravy: Once the meat is tender, remove the pork chops from the pan and set them aside. Add milk to the pan drippings, stirring to create a creamy gravy base.

7. Thicken Gravy: Bring the gravy to a gentle boil. In a separate bowl, mix cornstarch with water to create a slurry. Slowly pour the cornstarch mixture into the boiling gravy, stirring continuously until the gravy thickens to your desired consistency. Add more milk if the gravy becomes too thick.

8. Season to Taste: Taste the gravy and adjust the seasoning with salt if needed, enhancing the flavors to perfection.

9. Combine Chops and Gravy: Once the gravy reaches the desired thickness and seasoning, return the pork chops to the pan, allowing them to simmer in the luscious gravy for a few minutes to absorb the flavors.

10. Serve and Enjoy: Serve the Belly-Busting Pork Chops over a bed of creamy mashed potatoes or fluffy white rice, allowing the rich gravy to cascade over each delicious bite.

Conclusion:

Grannie’s Belly-Busting Pork Chops is more than just a recipe; it’s a taste of family tradition and culinary comfort that will have everyone coming back for seconds. With its simple yet flavorful ingredients and easy preparation, this dish is perfect for cozy family dinners or special occasions when you want to impress your loved ones with a hearty and satisfying meal. So gather around the table, share stories, and savor the deliciousness of Grannie’s Belly-Busting Pork Chops! 🍽️🥔🥩