Neckbones & Sauerkraut Recipe ๐๐ฅฌ
Overview:
This hearty dish is not only a favorite of mine but also holds a special place in my husband’s heart. It’s a comforting ensemble of tender neckbones smothered in tangy sauerkraut, served alongside creamy mashed potatoes for a truly satisfying meal. The flavors blend beautifully, making it perfect for a cozy family dinner or a weeknight treat.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Servings: 4
- Calories per serving: 41.1
- Keywords: Pork, Meat, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
- 1 lb neckbones
- 2 cups sauerkraut
Instructions:
| Step | Details |
|---|---|
| 1 | Cook the Neckbones: In a large pot, place the neckbones and cover them with water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 2 hours or until the meat is falling apart tender. |
| 2 | Drain and Reserve: Once the neckbones are cooked, carefully drain the water, leaving about 1/2 cup behind in the pot. This flavorful broth will enhance the taste of the dish. |
| 3 | Add Sauerkraut: Pour the sauerkraut over the cooked neckbones, mixing it in gently to combine with the meat. The tangy flavor of the sauerkraut will infuse into the tender meat, creating a delicious harmony of tastes. |
| 4 | Cover and Simmer: Cover the pot with a good-fitting lid to trap the flavors inside. Allow the neckbones and sauerkraut to simmer together on low heat until the sauerkraut is heated through and the flavors have melded beautifully, typically about 20-30 minutes. |
| 5 | Serve: Once ready, dish out the neckbones and sauerkraut alongside creamy mashed potatoes. The combination of the savory meat, tangy sauerkraut, and velvety potatoes creates a symphony of flavors that will delight your taste buds. Enjoy this comforting meal with loved ones, and savor each delicious bite! |
Notes:
- Variation: Feel free to customize this recipe according to your preferences. You can add in additional seasonings like garlic, onions, or caraway seeds for extra flavor.
- Side Suggestions: For a complete meal experience, serve this dish with sides like pork and beans or cottage cheese, as they complement the flavors of the neckbones and sauerkraut beautifully.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Indulge in the comforting flavors of this classic dish, and create cherished memories around the dinner table with your loved ones. Enjoy the simplicity and heartiness of Neckbones & Sauerkraut! ๐ฝ๏ธ
