Savory Nepalese Chicken Tarkari with Aromatic Spices

Chicken Tarkari: A Flavorful Nepalese Delight

Experience the exotic flavors of Nepal with this rich and savory Chicken Tarkari recipe. Perfectly seasoned chicken simmered with aromatic spices and fresh herbs creates a dish that’s as delicious as it is comforting. Ideal for sharing with family or friends, this Chicken Tarkari is sure to impress. Follow these detailed steps to create a memorable meal.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 2 onions, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 1/2 teaspoon chili powder
• 2 bay leaves
• 4 green cardamoms, bruised
• 4 tomatoes, chopped
• 1 cup broth (chicken or vegetable)
• 1/2 cup water
• 1 tablespoon garlic, minced
• 1 tablespoon gingerroot, minced
• 1 teaspoon turmeric powder
• Fresh cilantro, chopped, for garnish
• Salt and pepper, to taste
• 2 tablespoons cooking oil

Instructions

1. Season the Chicken: Start by seasoning the chicken pieces with salt and pepper in a large bowl. This simple step infuses the meat with foundational flavors that will deepen as the dish cooks.

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2. Brown the Chicken: Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to the hot oil and cook until they are browned on all sides. This step should take about 5-7 minutes. Once browned, remove the chicken from the skillet and set it aside on a plate.

3. Prepare the Spices: In the same skillet, drain excess oil, leaving just enough to cook the spices. Heat the skillet over medium heat. Add the whole red chilies and bay leaves to the hot oil and fry for about 30 seconds to release their flavors.

4. Sauté Onions: Add the finely chopped onions to the skillet. Cook, stirring frequently, until the onions turn golden brown. This should take about 5-7 minutes.

5. Add Garlic and Ginger: Stir in the minced garlic and ginger. Sauté for another 30 seconds until fragrant.

6. Incorporate Spices: Add the cumin powder, curry powder, chili powder, and bruised cardamoms to the onion mixture. Stir well and cook for about 1 minute, allowing the spices to release their essential oils and blend into the onion mixture.

7. Combine Chicken and Tomatoes: Return the browned chicken pieces to the skillet. Add the chopped tomatoes and mix thoroughly with the spice mixture. Cook for about 2 minutes, letting the tomatoes break down and meld with the spices.

8. Simmer the Tarkari: Pour in the broth and water, stirring well to combine all ingredients. Reduce the heat to low and let the mixture simmer gently. Cover the skillet and cook for 35-45 minutes, or until the chicken is tender and the sauce has thickened to your liking. Stir occasionally to prevent sticking and ensure even cooking.

9. Garnish and Serve: Once the chicken is fully cooked and the sauce has thickened, turn off the heat. Stir in the chopped fresh cilantro for a burst of freshness.

10. Enjoy Your Meal: Serve your Chicken Tarkari hot, alongside steamed rice and roti (flatbread) for a complete and satisfying meal.

Cooking Time Summary

This Chicken Tarkari is a delightful blend of spices and tender chicken, perfect for anyone craving a taste of Nepalese cuisine. Whether for a family dinner or a special gathering, this dish is sure to become a favorite. Enjoy the flavorful journey! 🌶️🍗🍅