New England Boiled Dinner 🥘
Description:
Indulge in the comforting flavors of New England with this hearty and wholesome Boiled Dinner recipe. Perfect for any occasion, whether it’s a cozy weeknight meal or a festive St. Patrick’s Day celebration, this dish is sure to satisfy your cravings for classic comfort food. With its easy stove-top preparation and total cooking time of less than 4 hours, this recipe is as convenient as it is delicious!
Key Information:
- Cook Time: 3 hours
- Prep Time: 15 minutes
- Total Time: 3 hours and 15 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (based on 13 reviews)
Ingredients:
- 1 corned beef brisket
- 6 onions
- 4 potatoes
- 3 carrots
- 3 parsnips
- 2 cabbage heads
Nutrition Facts (per serving):
- Calories: 889.7
- Fat: 50.8g
- Saturated Fat: 16.9g
- Cholesterol: 259.2mg
- Sodium: 3078.3mg
- Carbohydrates: 52.9g
- Fiber: 11.4g
- Sugar: 16.5g
- Protein: 55g
Keywords:
European, Weeknight, St. Patrick’s Day, Stove Top, < 4 Hours, Easy
Recipe Instructions:
- Begin by placing the corned beef brisket in a large Dutch oven or stockpot.
- If desired, add the spices from the package of corned beef for extra flavor.
- Pour enough water into the pot to completely cover the meat.
- Bring the water to a boil over medium-high heat, then reduce the heat to low and let the meat simmer, covered, for 2 hours, allowing the flavors to meld and the meat to become tender.
- After 2 hours of simmering, it’s time to add all of the vegetables EXCEPT for the cabbage. This includes the onions, potatoes, carrots, and parsnips.
- Cover the pot again and bring the mixture back to a boil.
- Once boiling, reduce the heat to low and let the vegetables simmer for an additional 15 minutes, allowing them to soak up the savory flavors of the broth.
- Now, add the cabbage to the pot, placing it on top of the other vegetables.
- Cover the pot once more and let everything cook together for 20 minutes, or until the cabbage is tender yet still slightly crisp.
- Finally, season the New England Boiled Dinner with salt and pepper to taste, adjusting as needed to achieve the perfect balance of flavors.
Serving:
- Serve this delightful New England Boiled Dinner piping hot, straight from the pot to the table.
- Slice the tender corned beef brisket and arrange it alongside the flavorful vegetables for a truly satisfying meal that will warm both body and soul.
- Don’t forget to ladle some of the aromatic broth over each serving for an extra dose of comforting goodness.
Tips:
- For added convenience, you can use the spice packet that comes with the corned beef brisket, or customize the flavors by adding your favorite herbs and spices.
- Feel free to adjust the cooking time and temperature as needed to ensure that the meat is tender and the vegetables are cooked to your desired level of doneness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for future meals. The flavors will continue to meld and intensify, making each bite even more delicious than the last.
Conclusion:
With its rich flavors, tender meat, and hearty vegetables, this New England Boiled Dinner is a classic dish that never fails to impress. Whether you’re cooking for a crowd or simply craving a comforting meal on a chilly evening, this recipe is sure to become a staple in your culinary repertoire. So gather your ingredients, fire up the stove, and get ready to savor the delicious taste of New England tradition with every satisfying bite!
