Savory New England Hamburger Veggie Delight

Helluva Hamburger Vegetable Soup

🕒 Cook Time: 1 hour
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour 25 minutes

Description:

Indulge in the heartwarming flavors of New England with this delightful Helluva Hamburger Vegetable Soup. A cherished family recipe passed down through generations, this soul-soothing soup brings back memories of cozy winter evenings spent around the table. Bursting with wholesome ingredients and rich flavors, it’s a nourishing dish that’s as comforting as a warm hug from Mom.

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Nutritional Information (per serving):

• Calories: 236.1
• Fat Content: 6.8g
  • Saturated Fat Content: 2.5g
• Cholesterol Content: 38mg
• Sodium Content: 129.9mg
• Carbohydrate Content: 28.3g
  • Fiber Content: 5g
  • Sugar Content: 5.5g
• Protein Content: 15.9g

Keywords:

Low Protein, Low Cholesterol, Healthy, Stove Top, < 4 Hours, Easy

Ingredients:

• 1 pound hamburger
• 2 turnips, diced
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 12 cups water

Instructions:

1. Brown the Hamburger: In a large stockpot over medium heat, brown the hamburger and onion until the meat is cooked through and the onion is translucent. This step infuses the soup with rich, savory flavors that will deepen as the soup simmers.

2. Add Vegetables and Water: Once the hamburger is browned, add in the diced turnips, cubed potatoes, sliced carrots, chopped onion, sliced mushrooms, and 12 cups of water. The combination of hearty vegetables adds texture and nutrients to the soup, creating a satisfying meal that’s as wholesome as it is delicious.

3. Bring to a Boil: Increase the heat to high and bring the soup to a boil. This allows the flavors of the ingredients to meld together, creating a harmonious blend of tastes that will tantalize your taste buds.

4. Simmer: Once the soup reaches a boil, reduce the heat to medium and let it simmer gently for approximately 1 hour, or until the vegetables are tender. This slow cooking process allows the flavors to develop fully, resulting in a soup that’s rich, robust, and utterly irresistible.

5. Season to Taste: Before serving, taste the soup and adjust the seasoning as needed. You can add salt, pepper, or your favorite herbs and spices to enhance the flavor to your liking. Don’t be afraid to experiment and make this soup your own!

6. Serve and Enjoy: Ladle the hot soup into bowls and garnish with fresh herbs or a sprinkle of grated cheese, if desired. Serve alongside crusty bread or a simple green salad for a complete and satisfying meal that will warm you from the inside out.

Whether you’re craving a comforting meal on a chilly winter day or simply want to enjoy a taste of home, this Helluva Hamburger Vegetable Soup is sure to hit the spot. So grab your ingredients and get ready to savor the delicious flavors of New England in every spoonful!